418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber; sliced 1/2 ts Mint 8 Ready-made taco shells 100 g Iceberg lettuce, shredded 3 Tomatoes; chopped 50 g Cheddar cheese, grated Olives -OR- anchovies -OR- chopped peppers -(to garnish) Pre-heat the oven to 200 C, 400 F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately. Serves 6-8. Approx. 310 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Salmon Tacos's Videos
Crispy Salmon Tacos | Tesco with Jamie Oliver
Your day just got a whole lot tastier. All thanks to our good friend Jamie Oliver and this Crispy Salmon Tacos recipe from his new book, 7 Ways.
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Made in less than 20 minutes, these Salmon Tacos are perfect for a busy weeknight! They’re fresh, healthy, and so easy to make. Made with baked salmon and topped with homemade salsa, then served on warm corn tortillas, these tacos will be a hit with your family.
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If you need a healthy and fast dinner, these salmon tacos are perfect. They are super easy to make on a busy night, packed with healthy goodness, and full of flavor. The salmon is quickly baked in the oven for less than 15 minutes before being shredded, piled into warm corn tortillas, and topped with a quick homemade avocado salsa.
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Salmon Tacos Recipe (Citrus Brown Butter)
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I LOVE fish tacos!!! Normally I use tilapia or some other white fish when I'm making fish tacos but after trying some citrus brown butter salmon I just knew this stuff would go great in a taco! I was right! These salmon tacos are full of citrus flavor and those fresh toppings just ties it all in! Superb!
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Salmon Tacos ????
Grilled Salmon Tacos Recipe | Daisybeet
Make these simple grilled salmon tacos for a weeknight meal! Paired with a smoky, zesty red cabbage slaw made healthier with Greek yogurt.
Timestamps: 0:07 - Cut up vegetables 0:15 - Blend the sauce ingredients in food processor 0:36 - Toss together all the slaw ingredients 0:38 - Grill salmon 0:44 - Heat tortillas on gas cooktop 0:46 - Assemble tacos