418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber; sliced 1/2 ts Mint 8 Ready-made taco shells 100 g Iceberg lettuce, shredded 3 Tomatoes; chopped 50 g Cheddar cheese, grated Olives -OR- anchovies -OR- chopped peppers -(to garnish) Pre-heat the oven to 200 C, 400 F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately. Serves 6-8. Approx. 310 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Salmon Tacos's Videos
Best Chipotle Salmon Tacos Recipe | Salmon Recipes Air Fryer
How to make the Best Salmon Tacos for dinner. Not only is this recipe absolutely delicious but it is also very healthy. You have the choice to use your air fryer or oven to prepare the salmon. Of course I chose to use my air fryer for this recipe. No need to worry if this dish will be too spicy because it's not. The spices blend perfectly with the fish and other ingredients. This salmon recipe will not disappoint you. Enjoy.
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Measurements Used 1 to 3 pounds of Salmon (Fresh or Frozen) 6 Tortillas 1 cup Lettuce 1/4 cup Chopped Onions 1/2 Chopped Avocado 1 teaspoon + 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Paprika 3 tablespoons Chopped Chipotle Peppers in Adobo Sauce 2 Chipotle Peppers Chopped + 1 tablespoon of Adobo Sauce 1 tablespoon Adobo Sauce 1 cup Sour Cream 1 tablespoon + 1 tablespoon Lime Juice
Ingredients Used Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Salt
Smoked Paprika
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Happiness is... SPICY SALMON TACOS for dinner | Marion's Kitchen
Fresh, simple and epic - these are Marion Grasby's spicy fish tacos that are ready in less than 20 minutes Get the recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Salmon Tacos
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