418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt 50 g Cucumber; sliced 1/2 ts Mint 8 Ready-made taco shells 100 g Iceberg lettuce, shredded 3 Tomatoes; chopped 50 g Cheddar cheese, grated Olives -OR- anchovies -OR- chopped peppers -(to garnish) Pre-heat the oven to 200 C, 400 F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately. Serves 6-8. Approx. 310 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Salmon Tacos's Videos
BEST Salmon Tacos! #salmonrecipe #shorts #tacos #shorts
Crispy Salmon Tacos | Tesco with Jamie Oliver
Your day just got a whole lot tastier. All thanks to our good friend Jamie Oliver and this Crispy Salmon Tacos recipe from his new book, 7 Ways.
Get the recipe:
Click the link for the recipe book – your tastebuds will thank you for it:
Cajun Butter Salmon Tacos Recipe
????MY AMAZON STORE FRONT????
------------------------------------------------------------------------------------------------------------------ DONATE TO CHANNEL: CashApp= $durtyzoe561
INSTAGRAM: whipitupwithjay
For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com
Check Out My Amazon Store
How to Make Salmon Tacos with Super Slaw | Julia at Home
Julia makes a fresh fish taco with a crunchy leafy green slaw and avocado crema.
Get the recipe for Salmon Tacos with Super Slaw: Buy our winning bench scraper: Buy our winning wood cutting board:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie Oliver
For a quick, healthy and colourful lunch Jamie's Crispy Salmon Tacos are sure to hit the spot.
Cajun spiced, flaky fish topped with a rainbow coloured salsa that's just bursting with flavour. All piled into homemade flatbreads and drizzled with chilli oil.
All the goodness, all the deliciousness, you have to give this a try. Yum!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
Links from the video:
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Salmon Tacos | 7 Ways | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
This aromatic cajun-spiced salmon taco is one to try and goes fantastically well with sweet tomatoes, mango and creamy avocado.
Check out the recipe in Jamies new book 7 Ways!
Thanks for subscribing! :
Links from the video:
Carrot & Grain Salad | Jamie Oliver | UK | AD
Tuna Pasta | Jamie Oliver | UK | AD
For more information on any Jamie Oliver products featured on the channel click here: