The Ultimate Tomato Salmon Pasta Recipe | Ready In 20 Minutes!
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A quick and easy weeknight meal that always goes down a treat!
This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there).
It's all ready and on the table in 20 minutes.
Free printable recipe is available on our site:
Servings4
Ingredients:
400 g (14oz) rigatoni or your favourite pasta shape
2 tbsp olive oil
3 pieces of boneless salmon (approx 400g/14oz) doesn't matter if the skin is on, as it can easily be removed during cooking
1/4 tsp salt
1/4 tsp black pepper
1 medium onion (or 2 small onions) peeled and finely diced
2 garlic cloves peeled and minced
500 g (17.5 oz) passata
1 tbsp tomato puree (paste)
1/2 tsp dried thyme
1 tsp sugar
3 tbsp double (heavy) cream
To serve:
Grated parmesan cheese
black pepper
Fresh basil
Instructions:
1. Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
2. Meanwhile, heat the oil in a large frying pan over a medium-high heat.
3. Season the salmon fillets with the salt and pepper. Place in the pan skin-side-up.
4. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it to one side of the pan.
5. Add the onions to the space left in the pan. Cook on a medium heat for 3-4 minutes, stirring occasionally, until softened.
6. Stir in the minced garlic and cook for a further 30 seconds.
7. Add in the passata, tomato puree, dried thyme, and sugar. Stir together and allow to simmer for 2-3 minutes.
8. Turn the salmon over in the frying pan. Remove the skin using a set of tongs and discard.
Break up the salmon using the back of a fork into chunky pieces. Stir the 3 tbsp of cream into the sauce.
9. Add the cooked pasta to the pan along with a good splash (about ¼ cup) of the pasta cooking water.
10. Stir the pasta into the sauce, distributing the pieces of salmon amongst the pasta.
Add more of the pasta cooking water if you want to loosen up the sauce further (optional).
11. Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#cookingshow #recipe #pasta salmon pasta
Creamy Tomato Salmon Spaghetti | Ready in 20 mins!
My Creamy Tomato Salmon Pasta is a super speedy, lighter meal that’s packed with flavour and gives me the good feeling of getting more delicious fish and more veggies into the kids.
Free printable recipe is available on our site:
Ingredients:
Salmon and Sauce:
• 2 tbsp olive oil
• 3 pieces of boneless salmon (approx. 400g/14oz)- doesn't matter if the skin is on, as it can easily be removed during cooking
• ¼ tsp salt
• ¼ tsp black pepper
• 1 onion - peeled and finely chopped
• 2 garlic cloves - peeled and minced
• 500g passata
• 1 tbsp. tomato puree/paste - check for gluten free if required
• ½ tsp dried thyme
• 1 tsp sugar
• 3 tbsp double/heavy cream
Spaghetti:
• 300 g dried spaghetti or fresh pasta - gluten free if required
• 1 large courgette/zucchini
To serve:
• Grated parmesan or mature cheddar cheese
• Fresh basil - roughly chopped
• Black pepper
Process:
• Put the pasta one first – place a large pan of water on to boil.
• Once the water comes to the boil, add the pasta, and simmer for 12-13 minutes until cooked.
• Heat the oil in a large frying pan over a medium-high heat.
• Season the salmon pieces with ¼ tsp each of salt and pepper and place in the pan, skin-side-up.
• Fry for 3 minutes, until golden, then turn the salmon over.
• Move the salmon to one side of the pan and add in the onions.
• Cook the onions, stirring occasionally for 3-4 minutes, until softened.
• Stir in the minced garlic and cook for a further 30 seconds.
• Add the passata, tomato puree, thyme and sugar. Stir together and allow to simmer for 2-3 minutes.
• By now your pasta should be nearly ready. Add the spiralized courgette (zucchini) to the pan with the pasta for the last 30 seconds of cooking, then drain the pasta, reserving a cup of the cooking water.
• Turn the salmon over in the frying pan and remove the skin using a set of tongs and discard.
• Now break up the salmon in the pan using the back of a fork.
• Stir in the 3 tbsp cream, then add the cooked spaghetti and spiralized courgette to the pan along with a splash of the cooking water.
• Use a set of tongs to toss the spaghetti in the sauce, distributing the pieces of salmon amongst the pasta.
• Add more pasta cooking water if you want to loosen up the sauce a little further (optional).
• Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#CookingShow #Pasta #Salmon
Easy Salmon & Ravioli Recipe
Enjoy this easy #salmon & #ravioli recipe - so quick to make and my oh my, it sure is fantastic tasting! This is an #easyrecipe because we cheat a bit! It uses bought #ravioli but we do make the #sauce and serve with baked #salmon.
To make this:
250g of vine tomatoes
50ml chicken stock
2 tbsp tomato puree
1 tbsp dried oragano
1/2 tsp of chili flakes
a couple of glugs of red wine
salmon steaks
packet of ravioli (or similar)
handful of fresh basil
Cook it whilst smiling and it will taste so much better - give it a try :)
00:00 Intro
00:45 Lets begin
02:43 plate up
#salmonrecipes #italianfood #easypastarecipe #fishrecipe #fishrecipes
Check out more recipes in the channel, and hey, why not follow me 'n Rosie on twitter....why not :-)
Handmade Salmon Ravioli with Tom Yum Sauce - Cooking with Bosch
Make your own ravioli with this easy fusion recipe featuring Tom Yum sauce. Impress the seafood lovers in your life and make them ask for seconds!
Check out the ???????????????? ???????????????????????? here:
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50g Egg Yolk
150g Whole Egg
500g Double Zero Flour (with excess for dusting)
1 Pinch Turmeric Powder
???????????????????????????? ???????????? ????????????????????
5g Fresh Kaffir Lime Leaves
5g Fresh Thai Basil Leaves
10g Fresh Galangal
10g Tom Yum Paste
20g Garlic
30g Shallots
100g Prawns100g Squid
300g Fresh Salmon
50ml Coconut Cream
100ml Whipping Cream
2 Tablespoons Butter
2 Tablespoons Fish Sauce
1 Large Green Chilli
1 Large Red Chilli
2 Thai (Bird’s Eye) Chilli
1 Stalk Fresh Lemongrass
To Garnish Parsley (chopped)
To Garnish Lime Zest and Juice
To Taste Salt
To Taste Pepper
???????????????????????????????????????????? ????????????????????????????????:
ErgoMixx Hand Blender -
MUM5 Kitchen Machine -
Serie | 8 Induction Hob -
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20-minute Zucchini Pasta
Get the Recipe:
⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Fancy Pesto Ravioli: Only 5 ingredients and 10 Mins to make!
With just 5 simple ingredients and 10 minutes, this ravioli recipe is a special dinner you can enjoy any night of the week!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? NOCELLARA ITALIAN EVOO:
???? ALEPPO PEPPER:
???? POT:
INGREDIENTS:
???? Extra virgin olive oil (I used Nocellara Italian EVOO)
???? 1 20-ounce package refrigerated ravioli pasta (I used 4 cheese ravioli)
???? Kosher salt
???? 2 cups frozen peas
???? ½ cup basil pesto (homemade or quality store-bought)
???? ¼ to 1/3 cup half and half or heavy cream
???? Red pepper flakes or Aleppo Pepper, to taste
⏱️TIMESTAMPS⏱️
0:00 Intro
0:11 Cooking ravioli and peas
0:30 Tip for creamy sauce
0:36 Draining pasta
0:44 Making sauce
1:08 Adding pasta to the sauce
1:32 Finishing touches
1:49 Taste test
#ravioli #pasta #pastarecipe #pastalover #pesto #basilpesto #pestopasta #pestorecipe #creamypasta #creamypastarecipe #italianrecipes #italianfood #italianpastarecipe #italianpasta #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #dinnerrecipe #easyrecipe #easydinner