Quick & Easy Salted Egg Yolks in less than 24 hours
Salted egg yolks have become very popular in recent years and this is an easy and quick way to make your own in less than 24 hours. The Dragon Boat Festival is just around the corner and the demand for salted egg yolks are high. In some supermarkets, some are sold out!
So I hope this will give you enough time to add this vital ingredients to your Kiam Bak Chang or the savoury type of dumplings.
**Update: You can leave it longer if you want to make zong zi. It will be more salty. As I use the boiling method, some of the saltiness was lost. You can make it up to 5 days of curing.**
You can find recipes for bak chang or zong zi here:
..................
Affiliate links:
As an amazon associate, I get a small commission for eligible purchase. There is no increase in the price you pay. This goes to support the video production.
Salted eggs:
Salted duck eggs:
Duck eggs:
Sea salt:
Baking Tray:
Glass tray:
Small mixing bowls:
Salted Eggs
Salted eggs made of duck eggs brined in a salt solution. Salty and savory, they're a delicious addition to salads and baked delicacies!
????️ Get Printable Recipe and Tips:
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Salted Eggs
✅Ingredients
5 cups water
1 ½ cups coarse salt
12 duck or chicken eggs
✅Instructions
In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved. Remove from heat and allow to fully cool.
Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
Drain eggs from solution.
To cook without color, place eggs in a pot and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
To cook with color, place eggs in a pot and enough water to cover. Bring to a boil uncovered. Add 1 tablespoon vinegar and 1/2 teaspoon red food coloring. Continue to cook for about 20 to 25 minutes or until hard-boiled.
Drain eggs and allow to cool. Store in the refrigerator.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes:
Follow me on Facebook:
#saltedeggs #burongibun #itlognapula
How To Make Salted Duck Eggs
Salted duck eggs are best served as a side dish with Congee or rice porridge. The rich yolks are often used in Moon cakes. It can be used to cook with vegetables, seafood, or meat. It's rather easy to make salted the eggs at home, and they taste great too.
For Full Recipe:
HOMEMADE FILIPINO STYLE SALTED EGGS (ITLOG NA MAALAT)
Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes.
Salted eggs or ‘itlog na maalat’ in Filipino are normally made using duck eggs but chicken eggs also work just as well.
For more great tips, details and to print this recipe, visit our homepage ????
INGREDIENTS
▢10-12 eggs - (fresh) - make sure they have no cracks
▢1 cup salt
▢4-5 cups water
For more great recipes, visit our homepage ????
Subscribe to our YT Channel:
Social Media:
Facebook:
Instagram:
Pinterest:
TikTok:
#foxyfolksy
Salted Egg Chips Recipe Video
Salted Egg chips are all the rage! Follow this recipe to create another rendition of the crispy, mouthwatering snack to satiate any cravings. It's so good, it's bound to leave you longing for more!
Chinese salted egg yolk recipe - My Favorite Savory Ingredient
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake.., it also can be cook with many other ingredients like tofu, crab, shrimp to bring a rich oily salty flavor. Usually, the normal way will take months to make salted egg because you have to soak the egg in the brine. But today we just do the yolk. It will only take one night. It is absolutely delicious and easy to make.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients:
- duck eggs
- salt
- High levels of alcohol wine
- You can use any egg. I like duck eggs because they got bigger yolk than the chicken egg. And most of the times we will only use the salted egg yolk.
- Crack them all into the bowl and don’t break the egg yolk.
- Carefully wash the shell. Dry it up completely.
- Put some salt into the shell. I put about 1/2 tsp of salt in each. Try to cover it evenly.
- Next, put the yolk back into the shell.
- Then cover it with another layer of salt. Don’t need to worry about how much salt, just cover it completely.
- Last step. Add about 1/8 tsp of the high level of alcohol in each egg yolk. Because duck egg has a weird smell and adding alcohol will help that.
- Cover it. Let that sit in the fridge overnight. Or you can wait few more days if you are patience; the egg yolk will taste even better.
- Next day, It became firm and transparent. Wash off the excess salt. It is so shiny and beautiful. Looks like gummy sugar. Put it in the high alcohol level wine for few second. This will kill the bacteria so it lasts longer.
- How do we save this thing? You can put it in a jar that is full of vegetable oil. It will last 2 weeks in the fridge.
Like I said in the beginning, there are many ways to use this, so I hope you give this a try soon because I got tons of recipes waiting for you.