How To make Samosas (Frugal)
Ingredients
VEGETABLE FILLING:
4
tablespoon
ghee*
1
pound
potatoes, peeled, 1/4 inch dice
2
each
garlic cloves, peeled, minced
1
cup
onion, yellow, peeled, finely chopped
1
teaspoon
ginger, fresh, grated
2
teaspoon
garam masala
1
tablespoon
coriander, fresh, chopped
1
pn
cayenne pepper
1/2
teaspoon
tumeric
2
teaspoon
lemon juice
1
cup
peas, frozen, thawed
1
salt, to taste
MEAT FILLING:
1
tablespoon
ghee*
2
each
garlic cloves, peeled, minced
1
each
onion, yellow, peeled, finely chopped
1/2
pound
ground lamb, fine
1/2
pound
ground beef, fine
1
teaspoon
ginger, fresh, grated
2
tablespoon
garam masala
1
tablespoon
coriander, fresh, chopped
1/2
teaspoon
tumeric
1
pn
cayenne pepper
1/4
teaspoon
cinnamon
2
teaspoon
lemon juice, fresh
1
salt, to taste
DOUGH:
2
cup
flour, all purpose, sifted
6
tablespoon
vegetable oil
1
teaspoon
salt
1/2
cup
water
1
oil for frying
Directions:
*GHEE is butter that has been cooked to separate the clear butter fat from milk solids to be able to keep it for a long time. To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the milk solids on the bottom of the pan are browned but not burned. Turn it off and allow it to cool a bit and separate. Strain it through several layers of cheesecloth. Seal in plastic containers. It will keep several weeks in the fridge.
USE EITHER THE VEGETABLE OR MEAT FILLING
Vegetable Filling: Heat a large frying pan and add the ghee, potatoes, garlic, onion, and ginger. Cover and cook on low for 10 minutes, to sweat the potatoes down. Stir a few times. Don't brown. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender, 5 minutes. Set aside to cool.
Meat Filling: Saute all ingredients until they are crumbly amd most of the liquid is absorbed. Set aside to cool.
Dough: Using a fork, blend the flour, oil and salt. Add the water and knead to form smooth dough. Wrap in plastic and refrigerate for 1 hour. Knead the dough for 1 minute. Cut in half. Cut each half into 12 pieces. Roll in 7 inch circles using additional flour. Cut each circle in half. Roll sides together to make a cone. Hold the cone in your hands, with the fingers wrapped around it. Fill with either the vegetable or meat filling and seal with water into triangle. Fry in 2 inches of oil at 375F for 2-3 minutes per side. Drain.
MAKES: 48 samosas
How To make Samosas (Frugal)'s Videos
You will want to make your OWN Samosa Wraps at Home | Chef D Wainaina
Making your own Samosa wraps at home is easy.
This is an easy recipe and makes very crispy Samosa that you and your family will definitely enjoy on any day of the week.
Samosa are perfect for snacking or starter when entertaining family or friendly.
INGREDIENTS
4 Cups All purpose flour
1 Tsp Kosher salt
1/2 Tsp Sugar ( optional )
1/2 Olive oil
1 1/2 Water, luke warm
extra flour for dusting
It tastes amazing???? My mum said she prefers my samosas because the rice flour made it more crispy????
Revealing a Cheap Iftar Secret: Striped Samosa Roll Recipe!
Hello Everybody.
Welcome back to another video.
In today's video we are showing you how to make Easy and simple Iftar Recipes It is a step by step recipe in which you will have no problem in making. You can make this recipe for any occasion or Ramadan for Iftar .
The whole method is shown in the video.
Chapters:
0:10 Dough preparation
1:15 Stuffing preparation
2:01 Making striped samosa roll
3:25 Frying
3:54 Final result
If you have any quarries or any problems then you can just write in the comment
Ingredients :
For Stuffing
potato: 3
salt to taste
Red chilli powder 1tsp
chilli flakes : 1/2tsp
cumin seeds:1tsp
oil: for frying
For Dough
Plain flour (maida) 2cup
salt 1/4tsp
oil: 3tbsp
carom seeds:1/4tsp
water as required
Ramadan Diary 2023
If you enjoyed and liked this video then make sure to LIKE, SUBSCRIBE and SHARE and we will soon see you in another video.
Thank You
BYE!!
These were all the ingredients that are mentioned in the video as well as with their specific amounts. If you have any quarries or any problems then you can just write
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No Mehnat Easy Street Style Aloo Samosa With Chutney Recipe | Aloo Samosa Recipe For Beginners
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TODAY'S RECIPE No Mehnat Easy Street Style Aloo Samosa With Chutney Recipe | Aloo Samosa Recipe For Beginners
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Onion samosa Recipe in Tamil | Samosa Snack Recipe | Street Food | CDK #179 | Chef Deena's Kitchen
Hi All!
Welcome to Chef Deena's Kitchen!
In this video i will show you all how to make samosa at home with easy tips and tricks! Samosa is a very popular street food, not only in India across asian countries! potato or onion stuffed deep fried in oil. find the below ingredients
Ingridients
மைதா/ All purpose flour - 2cup
கோதுமை மாவு / Wheat flour - 1cup
எண்ணெய்/ Oil - As required
சோம்பு/ Fennel Seed - half tea spoon
வெங்காயம்/ Onion-2
பச்சை மிளகாய்/ Green Chilli-3
இஞ்சி/ Ginger - 1/4 spoon
மஞ்சள் தூள்/Turmeric Powder - 1/2 teaspn
மிளகாய் தூள்/Chilly Powder -3/4 Tablespn
தனியா தூள்/ Coriander Powder - 1 Tablespoon
உப்பு / Salt - as required
__
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #Onionsamosa #Samosa
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