This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Sara Lee's Crumb Cake

x

WALDINE VAN GEFFEN VGHC42A:

2 cups Sifted flour
2 cups Light brown sugar

packed
1/2 cup Margarine
1 Egg :

well beaten
1/2 cup Additional flour
2 teaspoons Baking powder
1 teaspoon Cinnamon
3/4 cup Milk
Mix sifted flour, sugar and margarine until crumbly.
Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.

How To make Sara Lee's Crumb Cake's Videos

Relevant Articles

Menu