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How To make Saucy Potatoes
How To make Saucy Potatoes
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16 ounces Frozen hash brown potatoes
14 1/2 ounces Can stewed tomatoes
4 ounces Velveeta -- diced
Spray a 1 1/2 quart microwave safe
potatoes snack recipe | potatoes cutlets | saucy potatoes snack |potatoes pasta recipe |rawaiti food
delicious and outstanding potato snack after eating one time .you will make it most of time again and again
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ingredient:
potatoes 2 medium size
corn flour 1 cup
salt 1tsp
black pepper 1 tsp
garlic powder 1 tsp
water 3 tbsp
oil to fry
sauce ingredient :
oil 1 tbsp
garlic slices 1 tbsp
green chilli paste 1 tbsp
fresh coriander leaves 1 tbsp
chilligarlic sauce 1/4 cup
chilli sauce 1 tbsp
soya sauce 1 tbsp
#potatoesrecipes
#potatosnacks
#lunchboxrecipies
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#friedpotatoes
Spicy & Saucy Potatoes
SPICY & SAUCY POTATOES RECIPE IN URDU HINDI. PLEASE LIKE THE VIDEO AND SUBSCRIBE CHANNEL.
INGREDIENTS:
SMALL POTATOES 500 g ( BOILED WITH SALT )
OIL 3 Tbs
GARLIC CHILLI SAUCE 1 Tbs
RED CHILLI POWDER 1/2 Tsp
BLACK PEPPER CRUSHED 1/4 Tsp
SALT AS TO TASTE
GREEN CHILLI 1
RED CHILLI 1
SOY SAUCE 1 Tsp
KETCHUP 3 Tbs
CORN FLOUR 1 Tbs
GREEN ONION 1/4 CUP ( ONLY GREEN PART )
WHITE SESAME SEEDS 1 Tbs
Sauce potato / saucy potatoes
Yummy saucy potatoes
Sauce potato
How to make sauce potato
SAUCY POTATO PLATE???? MOUTHWATERING SAUCY POTATO
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Today's Recipe: SAUCY POTATO PLATE????????????
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#mouthwatering #deliciouspotatoplate #saucypotato
#saucypotatoplate #veryeasyanyonecanmake
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Gambian Classic Dish|Saucy MARINAY |My Gambian Kitchen
Gambian classic dish, made with meat and onions.
You will need:
Meat of choice
Onions. 0il
Pepper of choice, black pepper
Potatoes , jumbo. Salt to taste
Garlic, Bell pepper
Enjoy!
Cajun Potatoes | Crispy Potato starters | Saucy starters recipe | Flavours Of Food
Cajun Potatoes:
Ingredients-
Baby potatoes- 200 gms
Maida- 1 cup
Salt - 1 tsp
Black pepper- ½ tsp
Oregano- 1 tsp
Water- as required
Oil to shallow fry/deep fry
Mayonnaise- ½ cup
Salt - 1.5 tsp
Red chili Powder- 1 tsp
Chili flakes- ½ tsp
Tomato ketchup- ¼ cup
Milk- 1/2 cup
Chopped onions- ¼ cup
Chopped coriander leaves-¼ cup
Process:
- Clean & wash all the potatoes. Do not peel them.
- Take some water in a pot. Put all the potatoes into it. Boil potatoes for 7-8 mins or until they’re cooked 90%.
- Strain them & keep them aside to cool. Once cooled, press and flatten slightly. Keep aside.
- Now, take maida in a bowl, add salt, black pepper & oregano. Adding little water at a time. Make a lump free & thin consistency slurry.
- Take flattened potatoes. Dip them into slurry, coat evenly.
Shallow fry the potatoes on medium flame from both sides until nice & crisp. Take out & keep aside.
- Now, for Cajun sauce, Take mayonnaise, salt, chili powder, chili flakes, tomato ketchup & milk. Mix & make a smooth sauce.
-To serve, Place Fried potatoes on a plate. Pour generous amounts of Cajun sauce over it. Sprinkle some red chili powder, chopped onions & coriander over it.
Cajun potatoes are ready ! Enjoy.
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