Easy Make-Ahead Sausage and Egg Muffins (Whole30/Healthy)
Need an easy and healthy breakfast recipe for busy mornings?
These Easy Make-Ahead Sausage and Egg Muffins are made with eggs, turkey sausage, spinach, and simple seasonings for a quick, delicious, and healthy breakfast. They're also Whole30 approved and great for a clean-eating diet!
Both kids and adults will love these delicious egg muffin cups and they're super easy to make!
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SAUSAGE AND EGG MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 400 degrees for 12-15 minutes, or until the eggs are fully cooked through.
▪️ Let cool in the pan for 5 minutes on a wire cooling rack before removing and serving.
INGREDIENTS:
▪️ 14 large eggs
▪️ 1 pound Whole30-compliant breakfast turkey sausage:
▪️ 2 cups fresh spinach, chopped
▪️ 1 tsp salt-free Mrs. Dash Onion & Herb Seasoning:
▪️ black pepper, to taste
▪️ 3-4 drops of hot sauce (optional, if desired)
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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Sausage, Egg, + Cheese Muffins
Looking for a simple, quick and easy breakfast? I’ve got you covered with these vegan sausage, egg, and cheese muffins. These sausage, egg, and cheese muffins are 100% plant-based and can be made in about 30 minutes. This recipe is meant to satisfy all of my followers who want something quick, easy, and family friendly. If you are not down with the plant-based life, you can easily swap out the vegan egg substitute for freshly cracked eggs, egg whites or liquid eggs. Choose the option that makes you the happiest. Cheers!
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This video is not sponsored. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions.
How to make: EASY PANCAKE SAUSAGE MUFFINS
Pancake Sausage Muffins have just a small handful of ingredients, are easy to make, freeze well, and perfect for breakfast for on-the-go!
Grab the FULL recipe and a FREE printable recipe here:
Making the McDonald's Egg McMuffin At Home | But Better
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.
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Egg and Sausage Muffin Recipe
Sausage Cheese Breakfast Muffins
Egg & sausage muffins are a GREAT way to start the day! With all the basic food groups you need for prosperous morning this breakfast meal is a must learn for your meal prep repertoire. Egg muffin cups taste great right out of the oven, but if you're meal prepping then try putting it in your toaster oven with a pat of butter on top...it is FANTASTIC! It's an egg muffin breakfast with sausage sensation. Enjoy!
Ingredients:
1/2 pound ground pork sausage
1 cup Bisquick
1 cup shredded cheddar cheese
1/4 teaspoon sea salt
4 eggs
Brown sausage in a frying pan, and then add into a bowl with the rest of the ingredients.
Mix thoroughly.
Spoon into a greased muffin tin.
Bake for 20 minutes at 350°F
Serve and enjoy!
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