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How To make Savory Beef Burgers
1 lb Ground Beef (85% lean)
2 tb Onion, minced
1 tb Italian seasoning, crushed
1/4 ts Each: ground Cumin, cracked
/black pepper, salt 8 ea Bibb Lettuce leaves
8 sl Tomato, 1/4 inch thick
4 sl Red Onion Rings, thin
Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 minutes or to desired doneness, turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org
How To make Savory Beef Burgers's Videos
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Beef Burger ???? Patties,Pommes Frites,Caramelised Onions
Ingredients:
Green Lettuce
Tomato
Cheese slices
Patty
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Yellow onions
Garlic paste
Breadcrumbs
Cayenne Pepper/Paprika
Italian parsley
Salt & pepper
Whole egg
Mustard
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Chef D’s Savory Burger
Delicious home made burgers from start to finish
Ground chuck
Fresh garlic
Parsley
Tri color black pepper
Coarse salt
Savory Homemade Beef Burger with Lava Cheese in Omelette Wrap
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Title : Savory Homemade Chicken Burger Recipe
Indulge in the succulent flavors of our savory homemade chicken burger recipe. This delectable twist on the classic burger features a juicy and flavorful chicken patty, complemented by fresh ingredients and your choice of condiments. Whether you're seeking a healthier alternative or simply a change of pace, this recipe is a delightful option for a memorable meal.
Air Fried Hamburger | Easy | Dinner | Lunch | Recipe | Savory Butcher | Cooking Show|Best|How To|Do
Air Fried Hamburger | Easy | Dinner | Lunch | Recipe | Savory Butcher | Cooking Show
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Savory Butcher was founded to deliver American Farm Fresh Meats (in bulk) to the communities of America, at the best value possible.
All our Chicken, Beef and Pork products are 100% American based, USDA Inspected, Certified and Sealed. None of them are imported from other countries and/or shipped out for processing outside of the United States and then brought back in.
The only exception is our Premium Wild Caught Argentine Red Shrimp, which is caught in Argentina and then imported to us from Argentina, not farmed. Read More Here:
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