- Home
- Beef
- How To make Scaloppine Al Lemon
How To make Scaloppine Al Lemon
1 1/2 lb Veal scallops, cut 3/8"
Thick and pounded until 1/4" thick
Freshly ground black Pepper 2 tb Flour
2 tb Margarine
2 tb Olive oil
3/4 c Beef stock,fresh or canned
6 Paper thin lemon slices
1 tb Lemon juice
Season the veal scallops with pepper,then dip them in flour and shake off excess.In a heavy skillet,melt margarine with olive oil over moderate heat.When foam subsides,add veal scallops four or five at a time,and saute them until golden brown. Transfer the veal scallops to a plate.Pour off most of the fat from the skillet,leaving a thin film on the bottom.Add 1/2 cups beef stock and let boil briskly for a few minutes,stirring constantly. Scrape in any browned bits clinging to the bottom and sides of the pan. Return the veal to the skillet and arrange lemon slices on top. Cover skillet and simmer over low heat for 10 to 15 minutes or until veal is tender when pierced with a knife. Transfer scallops to a heated platter and surround with lemon slices. Add the 1/4 cup of remaining beef stock to the juices in the skillet and oil briskly until stock turns to a syrupy glaze.Add the lemon juice and cook,stirring,for 1 minute.Pour sauce over scallops. Serves 6. Note: Veal cubes (stewing meat) may be substituted. Pound as flat as possible. Follow directions above,but cooking time will be increased to 45 minutes to an hour over low heat or until tender.
How To make Scaloppine Al Lemon's Videos
SCALOPPINE AL LIMONE...semplicemente irresistibili????????????
Sapore delicato e profumo agrumato...cosa sono? Le scaloppine al limone!???? Sottili fettine di vitello immerse in una salsina cremosa ed irresistibile: faranno felice tutta la famiglia!????
00:00 – PRESENTAZIONE
00:09 – PREPARAZIONE FETTINE DI VITELLO
00:17 – INFARINATURA FETTINE
00:23 – COTTURA CARNE
00:40 – AGGIUNTA SUCCO DI LIMONE
00:51 - IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI:
Fettine di vitello (circa 430 g) 8
Succo di limone 50 g
Sale fino q.b.
Pepe nero q.b.
PER INFARINARE E CUOCERE
Farina 00 q.b.
Burro 40 g
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► SECONDI PIATTI: TUTTE LE RICETTE
bit.ly/SECONDI-PIATTI-GZ
_______________________________________
GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO:
_______________________________________
★ SEGUICI SUI SOCIAL!
► Facebook:
► Instagram:
► TikTok:
► Pinterest:
► Twitter:
#scaloppineallimone #secondipiatti #giallozafferano
Zitronenschnitzel, Scaloppine al limone
Hallo zusammen, hier sind die Mengenangaben für , Gutes Gelingen und Guten Appetit!! Vielleicht gefällt euch auch dieses Rezept: Vichi Karotten:
Messer:
Hoffmann Pfannen:
Kanalmitglied werden youtube.com/channel/UCaenf56ZR30INxo314nFC-w/join
Neues Corporate Design:
Zutaten für 2 Personen:
300 g Kalbsfleisch
2 Stk. Bio Zitronen
2 El Mehl
30 ml Rinder
2 El Kapern
80 g Butter
100 ml Weisswein
0,5 Bd. Petersilie
Salz, Pfeffer, Olivenöl
HMMMMMMMM!!!!!! mehr auf letitcook.com
Kartoffelpresse
Töpfe:
Kamera
Sumo 19
Sennheiser Ton
VEAL SCALOPPINE WITH LEMON
Go to sign up for free and you'll get the ingredient amounts suitable for your personalized diet.
SCALOPPINE AL LIMONE RICETTA || SCALOPPINE DI POLLO AL LIMONE
Scaloppine al limone ricetta || Scaloppine di pollo al limone || Un delizioso e semplice piatto classico Italiano Buonissimo !!
Se vi è piaciuto lasciate un LIKE e se vi piace quello che facciamo ISCRIVETEVI al canale. Thanks !
Buona vita a tutti
Thanks for watching
Ingredienti per 2 porzioni :
N. 4 Fettine di petto di pollo da g. 60/70
N. 2 Limoni
g. 20 Farina
g. 20 Burro
ml. 100 Acqua
Prezzemolo, olio, sale, pepe
----
#Scaloppine#Pollo#Limone
----
Il SEGRETO della scaloppina al limone di Igles Corelli #ricetta #gamberorosso #iglescorelli
Veal scallops with lemon sauce - italian recipe
Hello everybody from Sonia and welcome to Cucinaconnoi. Today I will propose you a simple and very popular dish: the veal scallops with lemon sauce. The ingredients we need for 4 portions are: 8 veal slices (preferably from first class meat cuts), the juice of a lemon, half glass of broth, 2 spoonfuls of flour, 40 grams of clarified butter, 2 spoonfuls of minced parsley, salt and pepper. Let's start cutting the scallops in order to make them oval-shaped, then we slightly tenderize them. Every meat slice must weigh between 60 and 70 grams. We add salt and pepper on both sides, then we slightly cover them in flour, also on both sides. Now we warm up some butter in a pan and we dip the first scallops, letting them cook on both sides for a couple of minutes. Once they're cooked, we go on cooking the remaining scallops this way. Once all the meat is cooked, we prepare the sauce. If the cooking grease is too much, we remove a part of it, then we add the lemon juice./ We bring the mixture to a boil, adding some broth, we let it warm up and then we place again the meat in the pan. /We let it cook a few minutes, till the sauce has got consistency; if necessary, we add some salt. Now the course is ready to be served. After placing the scallops on a serving dish and we pour the hot sauce over it, filtering it with a chinese strainer. / We finish spreading the meat with some minced parsley or with lemon slices previously dipped in parsley. For further information, I suggest you to visit our website cucinaconnoi.it. Bye from Sonia and see you to the next video-recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
Subscribe to Cucinaconoi English
Follow us on facebook
The italian channel