How To make Scotchy Pecan Critters
Ingredients
1
cup
butterscotch chips
1
cn
sweetened condensed milk, divided
2
teaspoon
white vinegar
4
cup
pecan halves
1
pk
milk chocolate chips
1
teaspoon
vanilla
Directions:
In heavy saucepan, over low heat, melt butterscotch chips with 1/3 cup sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each butterscotch drop.
In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla. Remove from heat.
Hold chocolate mixture over hot water. Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store covered in refrigerator. Makes about 5 dozen candies.
How To make Scotchy Pecan Critters's Videos
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Light in the Dark: Making a Magical 2020 Holiday Season
Exceptional times require an exceptional response. While every day is special, here are some ways I'm planning on making this holiday season even more remarkable — with twinkling lights, greenery, music, movies, food, and gifts that make the season bright. Happy holidays, happy new year, and many blessings to you and yours.
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Brent Waltrip is back this morning with the second in his backpacking video series!
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