SPECIAL GREEN SEASONING/COMMENT FAIRE UN MARINADE VERT/SAUCE VERT
ARE YOU LOOKING FOR AN ALL PURPOSE SEASONING! FOR ALL YOU LAMB, MECHOUI,ROAST DINNERS,CHICKEN WINGS,BURGERS. THIS IS THE PERFECT SEASONING FOR YOU THIS EID..ALSO INTRODUCE A NEW GREEN SAUCE MORE COMMON WITHIN THE SENEGAMBIAN COMMUNITY...
5 APPETIZERS that are SO TASTY | GAME DAY finger food everyone will love!
Use code BYRDS120 to get $120 off across your first 4 boxes of Good Chop at
Welcome to Feeding the Byrds!
With all the games on TV during this time, we've got to have the best appetizers available. These are 5 appetizers that are so tasty, perfect for your family or perfect for guests. This is finger food that everyone will love for game day.
What's included in these appetizers:
0:00 Intro
0:05 Crock Pot Kielbasa -
2:30 Oven fried Feta Rolls -
8:58 Fig Flatbread -
17:57 Cottage Cheese Dip -
20:34 Dry Rub Chicken Wings -
Items used in this video:
Cutting Board -
Crock Pot -
Glass mixing bowls -
Silicone Basting brush -
Air fryer oven -
Pots and pans -
Baking Sheets -
Blender -
Blue and White Mixing Bowl -
Oil Dispenser -
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Watch these next:
Check out these easy dinners:
You probably already have these ingredients:
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Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
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Eating from the Freezer // Tasty and Delicious #threeriverschallenge
Hello friend, join me for week five of #threeriverschallenge, 2024 pantry challenge! Over the next several weeks we'll eat exclusively from our fridge, freezer, and pantry! We'll attempt to make do with what we have and bypass the grocery store. We'll prepare some tried and true favorites as well as try some new things too! Hope you join along! This is my first time participating in #threeriverschallenge.#ggintennessee #tasty #delicious #frugal #cajun #food #easy #dinner #crawfish #deer #pork #sausage #soup #lunch #shrimp #seafood #chicken #pantrychallenge #threeriverschallenge #comfortfood #soulfood #cooking #budget #frugalliving #clearance #freezerfrost #frozen #fastfood #pantry #fastfood
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Growing Zone 7a
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#ggintennessee #tasty #delicious #frugal #cajun #food #easy #dinner #chicken #crawfish #deer #pork#sausage #soup #lunch #shrimp #seafood #pantrychallenge #threeriverschallenge #comfortfood #soulfood #cooking #airfryer #budget #frugalliving #clearance #freezerfrost #frozen #fastfood #pantry #fastfood
Peppered Chicken&Lamb Chops Brochette|Brochette Bu Saff!! Have you tried ading peanutbutter to ????& ????
Brochette qu poulet et viande/chicken brochette, lamp chops, savoury rice and seafood mix salad/brochette de poulet, agneau côtelettes, riz salé et salade de fruits de mer
Valentines Day Special Recipe/Recette spéciale Saint Valentin/Table Decoration| Dessert Table| Love
Ingredients;
Spring-onion/onion vert
Parsley/persil
Garlic/ail
Bell peppers/ poivrons
Fresh ginger/ Gingembre
Tomatoe paste/Pate de tomate
Peanut butter/ Beurre d'arachide
mixed herbs/ herbes melangees
thyme/thym
Rosemary/RomarinIngredients;
Spring-onion/onion vert
Parsley/persil
Garlic/ail
Bell peppers/ poivrons
Fresh ginger/ Gingembre
Tomatoe paste/Pate de tomate
Peanut butter/ Beurre d'arachide
mixed herbs/ herbes melangees
thyme/thym
Rosemary/Romarin
Seafood in rosemary marinade
Seafood in rosemary marinade is a great alternative for those who find the meat too fatty. There are a great many ways to cook seafood. So shrimp and squid combined with rosemary marinade and creamy lemon sauce will give you a real pleasure.
Ingredients:
squid - 0.5 kg, fresh parsley - 0.25 kg,
fresh thyme - 2 tsp., olive oil - 0.5 cup,
rosemary - 2 tbsp.l.,peeled shrimp - 1 kg,
hot red pepper - to taste, freshly ground black pepper - to taste,
lemons - 1 piece,butter - 120 g,
garlic - 10 cloves, tarragon - 1 tbsp.l.,
salt - to taste,
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