How To make Seafood Pasta
1 lb Spagetti pasta*
29 oz Tomato sause
1 cn Tuna fish (or 2 if you wish)
1 T Anchovy paste (minimum)
Red pepper Black pepper Garlic cloves crushed 3 T Oil
Fresh parsley * (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare your favorite spagetti pasta. In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend. return to heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes. Next add I bunch finely chopped parsley, one can tuna drained
and, black pepper to taste, cover and simmer for 10 minutes. When done stir in the pasta. Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato sauce. It is good when reheated in a microwave. Cook & store it!
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This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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Shopping List:
(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
Seafood and pasta... an easy dish to prepare for you and the whole family! #simpol #simpolcooking
Ingredients
Water for boiling
Salt
250g - Spaghetti pasta
Olive oil for sauteing
6 cloves - Sliced garlic
1 tsp - Chili flakes
200g - Clams
100g - Squid
100g - Shrimp
Salt & pepper to taste
2 tbsp - Lemon juice
1/3 cup - Olive oil
1/4 cup - Parsley
Garnish:
Parmesan cheese
Parsley
Creamy Seafood Pasta Recipe
Creamy Seafood Pasta Recipe. Scroll to the bottom of the page for full recipe.
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1 lb pasta (malfadine)
1 tsp oil
1 tbsp butter
1 lb shrimp
3 lobster tails
crab (lump, king, etc)
1 tbsp oil
1 1/2 tsp Cajun seasoning to taste
1 1/2 tsp Cedarwood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Seafood seasoning to taste
1 tsp Old Bay seasoning to taste
2 tsp paprika
salt
pepper
Boil the pasta.
Season the seafood with the above seasonings. Sauté the seafood for about 2 minutes on each side and reserve in a bowl for later.
Step 2 Using the same pan add
1/2 - 1 tbsp butter
1 tbsp garlic
heavy cream
1 - 1 1/2 tbsp sun dried tomato basil pesto
1 jar sun dried tomatoes
1 cup parmesan + gouda cheese
Add additional seasoning like Cajun, Seafood seasoning , Old Bay, paprika to the sauce if necessary.
Add the sun dried tomato pesto
Add the grated cheese and combine.
Add sun dried tomatoes and combine.
Step 3
Re-add seafood and pasta to the sauce and combine.
Garnish with parsley.
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Seafood Pasta | The Golden Balance
#shorts
Pasta + Salmon ????
8oz rotini pasta
1 jalapeño
1 Fresno
4 gloves garlic
1 shallot
3 Tbsp butter
1 lemon juice and zest
1/2 cup heavy cream
1/3 cup pasta water
1 lb salmon
1-2 tbsp butter
Salt and pepper to taste
1 tsp smoked paprika and chipotle chili powder