Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Easy Seafood Dinner - Shrimp Fried Rice Recipe
This Easy Shrimp Fried Rice Recipe is one of our favorite 30-minute meals or rice recipes and it always disappears fast. A family favorite seafood fried rice for your next dinner!!
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INGREDIENTS FOR SHRIMP FRIED RICE:
►1 lb (26-30 count) uncooked shrimp, shelled and deveined
►1 tsp cornstarch
►1/4 tsp salt
►1/4 tsp freshly ground black pepper
►3 Tbsp canola or other cooking oil
►4 eggs, beaten
►1/4 cup green onion, finely chopped
►5 cups cooked left-over, cold rice
►1 and 1/2 cups (12 oz) frozen carrots and peas,
►2 1/2 to 3 Tbsp soy sauce
►1 1/2 tsp sesame oil
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Ree Drummond's Foil-Packet Shrimp Pasta | Food Network
Ree stops by Food Network Kitchen to make an easy weeknight pasta dish!
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Foil-Packet Shrimp Pasta
Recipe courtesy of Ree Drummond
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
Salt, to taste
1 pound linguine or fettuccine
3 tablespoons salted butter
3 tablespoons olive oil
1 1/2 pounds large shrimp, peeled, deveined, rinsed and patted dry
4 garlic cloves, minced
1/2 cup dry white wine
Three 14.5-ounce cans diced tomatoes
Black pepper, to taste
1/4 teaspoon red pepper flakes
1/2 cup heavy cream, warmed
Basil and parsley leaves, torn
1/3 cup grated parmesan cheese
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook about 2 minutes less than the time for al dente on the package. Drain.
Meanwhile, preheat the oven to 350 degrees F. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half the shrimp, season with salt and cook until they're nicely browned and opaque, 1 1/2 to 2 minutes, turning once. Remove them to a plate and set aside. Repeat with more butter and oil, the remaining shrimp and some salt.
Reduce the heat to medium. Add the remaining 1 tablespoon each butter and olive oil to the skillet. Throw in the garlic and stir to prevent it from burning, then stir in the wine. Let the liquid reduce a couple of minutes. Stir the tomatoes with their juices, 3/4 teaspoon salt, black pepper to taste and the red pepper flakes into the sauce. Simmer for about 7 minutes.
Grab 2 large sheets of heavy-duty foil and overlap them by about 8 inches on a rimmed baking sheet. Pour the drained pasta onto the foil. Spoon the tomato sauce and sauteed shrimp on top, making sure you include all the juices.
Tightly wrap the foil into a packet, rolling up the sides so it won't leak. Bake for 15 minutes.
Open the foil packet right before serving, drizzle with the warm heavy cream and sprinkle with the basil, parsley and cheese. Be sure to get some of the sauce with each serving. It's heavenly!
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Ree Drummond's Foil-Packet Shrimp Pasta | The Pioneer Woman | Food Network
Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Giada's Fan-Favorite Chicken Tetrazzini Recipe | Everyday Italian | Food Network
Chicken Tetrazzini is a creamy, comforting pasta dish mixed with chicken, mushrooms and peas!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Tetrazzini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 35 min
Prep: 35 min
Cook: 1 hr
Yield: 6 to 8 servings
Ingredients
9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/2 cup dry white wine
1/3 cup all-purpose flour
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs
Directions
Preheat the oven to 450 degrees F.
Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
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Giada's Fan-Favorite Chicken Tetrazzini Recipe | Everyday Italian | Food Network
This Dish Literally Changed My Life! | Lobster & Shrimp Garlic Noodles (Dinner In Under 30 Mins)
I had this at Yard House a long time ago and honestly wasn't impressed. Once I found out that it originated in the Bay Area, I had to try the real thing - and it absolutely changed my life. I became obsessed with Garlic Noodles lol. If you've never tried this before, do yourself a flavor favor ASAP! Let's #makeithappen
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Shopping List:
1lb Bucatini Noodles
1 cup parmesan cheese (grated)
2-4 oz lobster meat
4-6 oz shrimp
8 cloves of garlic
1 tbsp brown sugar
2 tbsp oyster sauce or hoison sauce
1 tbsp worcestershire sauce
2 tbsps soy sauce
red pepper flakes
3-4 tbsps butter
4 stalks green onion
1/2 cup pasta water
salt & pepper
mr make it happen lobster garlic noodles recipe recipes