How To Make Easy Oreo Cheesecake
Easy #OreoCheese #Cake #CookingskillsFoodfun
300grams oreo cookies
3tbsp icing sugar
100gram butter(unsalted)
100gram thick crush oreo cookies
1tbsp vanilla extract
8 full oreo cookies
200gram creamy cheese
300gram double cream
baking pan
put the crushed oreo cookies in the mixing bowl then add melted butter n mix well.press into base of prepared tin,then refrigeratefor20 mins
put cream cheese in a large bowl and,using an electric ,mixer beat until softened.
beat double cream in a separate bowl ,add sugar and vanilla into and mix again.untill soft peaks form,add cream cheese into double mix them again together. then add crushed oreo cookies and stir through. spoon over oreo cookies base and smooth down with a spatula..
decorate with oreo cookies, then refrigerate until ready to serve.
#Cooking skills Food fun Cooking skills Food fun
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How I Got My Start In Art
Sorry to those hoping to see a painting video, I mean to make more painting videos in the future but, this is all commentary on my start into artwork, about being creative, and my endless appreciation for all the artists and teachers who have molded me into the artist I am today.
The Mercury Banana Bread Pudding Topped with Cinnamon Ice Cream & Fruit Compote
FirstClassDallas.com Video Website for Restaurants, Shops & More!
The Mercury
11909 Preston Road
Suite 1418
Dallas, Texas 75240
Telephone 972.960.7774
Events 972.822.8757
Facsimile 972.960.7988
Hours
Monday - Friday
Luncheon 11 am - 3 pm
Dinner 3 pm - 10 pm
Saturday
Dinner 5 pm - 10 pm
Sunday
Closed
Chris Ward is executive chef/partner for Dallas' award-winning restaurant, The Mercury, a multi-million dollar restaurant acclaimed nationally for Ward's imaginative culinary flair, maintaining the restaurant's success for nine years. The Mercury has a current rating of four and one half stars by the Dallas Morning News.
Ward began his culinary career working his way up the ladder from sous chef to executive chef at numerous Dallas-based restaurants. He honed his skills at the legendary Universal Restaurants: Arthur's, Old Warsaw and Seascape.
In 1985, Ward was honored with the distinction of becoming the first American chef to assume the executive chef position for the Pyramid Room and the Venetian Room for the Fairmont Hotel in Dallas.
In August 1993, he prepared a $25,000 per plate dinner for 100 people in honor of President George Herbert Walker Bush and ex-Prime Minister Margaret Thatcher.
Chef Ward spent three years in New England at the famous Bedford Village Inn, a DiRoNa award-winning, four-star, AAA, four-diamond restaurant under his tenure. In returning to Dallas in 1998, he joined, Mico Rodriguez and his M Crowd/Restaurant Life Group as a partner. The dynamic duo introduced The Mercury, Citizen, Paris Vendome and Mercury Chop House in Fort Worth. Ward is currently the executive chef for this M Crowd/Restaurant Life Group.
Internationally, Ward has been recognized as a guest-celebrity-chef who cooked at the exclusive three-star Michelin-rated restaurant, Taillevent, located in Paris and established in 1946.
From his extensive cooking experiences in France, Ward has introduced the sous vide cooking process at his four and one half-star restaurant, The Mercury, adding his medium rare, 48-72 hour-braised short ribs, to his menu.
Nationally renowned, Ward garners many accolades and awards including:
Chris Ward, Winner, 2007 Stainless Steel Competition
2008 Zagat, Mercury Restaurant Best Brunch
2008 Zagat, Mercury Restaurant Best Place To Meet For A Drink
2008 Zagat, Mercury Restaurant Best American Cuisine
Chris Ward, Winner, 2004 Texas Shootout of the Ten Most Wanted
Chef at two AAA, four-diamond hotels
DiRoNa recipient
Named Rising Star Chef in 2001 by the exclusive James Beard House Foundation
Named Best Chef in Dallas by D Magazine in 2003
Chris Ward's cookbook, Restaurant Life: the Culinary Chronicles of Chef Chris Ward, was published in 2002, and is sold as limited editions at culinary stores, Neiman Marcus and Saks Fifth Avenue.
In fall 2005, Ward was nominated as one of the three finalists, out of 15,000 applicants, for The White House Executive Chef position after preparing several dinners for U.S. President George W. and Laura Bush at The White House. He recently returned to The White House where he prepared a four-course, head-of-state-dinner for the President and the First Lady, the Prime Minister Junichiro Koizumi of Japan and other worldwide dignitaries.
Ward has been a member on The National Pork Board since 2000 and on The Dairy Council since 2004.
Restaurants under his guidance have all earned rave reviews with marks of four stars or better. His culinary flair has been recognized nationally by the media with such honors as Gourmet Magazine's Top Ten in Texas, Food & Wine's Best New
Bi-Monthly Wine Dinners
Every other month, Chris Ward prepares a special multi course menu with individually selected wine pairings. Reservations are required in advance. Please check the website for upcoming dates.
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Posted-Desserts
How To Set An Elegant Table For Dinner. My Thanksgiving 2021 Tablescape.
I know you all know by now what my favorite holiday is. Thanksgiving is the one holiday that I get to express my love for cooking, decorating, hosting, sharing and talking! For me, it is an intimate gathering of family and friends where we get to eat till we can’t eat anymore, share with one another all the things and happening in the past year we’re grateful for and our hopes for the coming years.
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Recipes for the perfect Thanksgiving dinner:
Thanksgiving turkey
Cornbread
Candied yam
Creamy mashed potatoes
Rack of lamb
Kelewele
Gravy
Carrot Cake
Cheese cake
Dinner rolls
Sugar Bread
Shop Items in this video
Charger plates
Noritake Austin platinum accent plate
Lennox contempo Luxe accent plate
Candle stick holder
Taper candles in metallic gold
Candle accessory kit
Tulip shaped tea candle holder
Mikasa flatware set
Flatware In stainless steel
Pumpkin tureen (similar)
Dinner napkins
Red wine glass
Find more of my kitchen favorites here
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Give it a Whirl Workshop - Part 1 - Getting to Know your Give it a Whirl Dies - Creating Templates
This Video Series features the Give it a Whirl Dies by Stampin’ Up! This video is an introduction to the Give it a Whirl Dies. I share the result of cutting out each of the dies and then share the mechanics of how the interactive cards work. I also share some to the materials you will need for this series and examples of completed Give it a Whirl cards. The spinning cards were created using the Cute Halloween Suite by Stampin' Up! Those will be demonstrated during Part 2 of this series. Purchase a Give it a Whirl Kit (optional) to follow along with this workshop.
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Give it a Whirl Workshop - Techniques Course - Kit
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