1 c Semolina flour 1 c All-purpose flour 1/2 c Water Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins
How To make Semolina Pasta's Videos
Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
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EASY HOMEMADE SEMOLINA PASTA.
One of the easiest pasta doughs I’ve come across—today we share our all semolina pasta recipe. If you are a CSAer or just a seasonal foodie, this is a great starch to have in your cooking arsenal!
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Maccheroni al Ferro: Homemade Semolina Pasta
In Part 1 of this 2-part recipe, Massimo Bruno shows you how to make homemade semolina pasta. It only takes a few minutes!
Here are the ingredients you will need:
1 cup semola rimacinata (remilled durum wheat flour) 1/2 cup water, room temperature 1 tablespoon extra virgin olive oil Sea salt, Q.B. (for boiling the pasta)
In Part 2 you will learn how to make a delicious porcini mushroom and sausage ragù to go with the pasta. Here's the link:
Making Fresh Pasta Is NOT Impossible!
My guiding rule is 100gr of all purpose flour to one egg. Remember this can change slightly depending on the size of the eggs and the flour quality.
The shapes I made today are: Tagliolini- 3mm Tagliatelle- 7mm Pappardelle- 13mm
Have a great weekend and make fresh pasta.
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Water + Semolina = Pasta 2 Ingredient Pasta Recipe - Glen And Friends Cooking
Water + Semolina = Pasta 2 Ingredient Pasta Recipe. This is the easiest 2 ingredient no egg pasta recipe there is. With this recipe you can make 2 ingredient spaghetti noodles using just water and semolina flour. No egg pasta noodles recipes can easily be dried and saved for later. Ingredients: 500g durum semolina + some for dusting 250 - 300 mL water
Method: Mix water and semolina into a ragged dough. On a lightly floured (semolina) bench, knead dough for 8-10 minutes. Rest dough for 10-15 minutes before shaping. Shape or roll and cut into your desired pasta shapes. This pasta can be dried and stored.
How to make fresh egg pasta:
0:00 Welcome to our 2 Ingredient no egg Pasta Recipe 0:32 What is Durum Semolina 0:55 Mixing 2 ingredient durum semolina no egg pasta dough 1:19 Durum semolina no egg pasta dough ingredients 1:53 Kneading durum semolina no egg pasta dough 2:33 Resting durum semolina no egg pasta dough 3:10 Rolling durum semolina no egg pasta dough 4:11 Cutting durum semolina no egg pasta dough 4:44 Drying durum semolina no egg pasta dough
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Fresh Pasta Recipe
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