1 lb BONELESS ROUND STEAK 2 tb MARGARINE, DIVIDED 1/2 c CHOPPED ONION 10 3/4 oz CREAM OF CHICKEN SOUP 1/2 ts PAPRIKA 1/2 c LIGHT SOUR CREAM 1 ea HOT NOODLES 1 ea CHOPPED PARSLEY FOR GARNISH SLICE BEEF ACROSS GRAIN INTO VERY THIN StrIPS. IN A SKILLET OVER HIGH HEAT IN 1 TBSP. OF MARGARINE COOK BEEF AND ONION UNTIL BEEF IS NO LONGER PINK. STIR IN SOUP AND PAPRIKA. HEAT THROUGH, STIRRING TO KEEP FROM BURNING. REDUCE HEAT AND STIR IN SOUR CREAM. SERVE OVER HOT NOODLES. MAKES 6 SERVINGS. -----
How To make Sensational Beef Stroganoff's Videos
Eat Well Stoned - Episode 2 BEST Beef Stroganoff EVER
Karen's Premiere Video! Beef Stroganoff brings me back to my childhood, a classic the family will love. Thinly sliced beef and sauted mushrooms in a yummy and creamy sour cream sauce! Super easy to make...You can serve it over noodles, rice or mashed potatoes! I hope you give a try soon!
#beef #stroganoff #easy #dinner #recipe
Slow cooker stroganoff
Sensational Beef Lo Mein With Green Veggies Recipe
Sensational Beef Lo Mein Recipe... Sometimes called 888 Beef Chow Mein Recipe... The difference is subtle; are the noodles tossed or fried? These seem to be both, and many restaurants we've been to can't decide either. So here you have our version:
Ingredients: 250g (8 oz.) dry lo mein / chow mein noodles 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) baking soda 2 mL (½ tsp) red-pepper flakes 1 thumb sized piece of ginger, grated 500g (1 pound) flank steak 2 carrots, sliced 'Julienne' 3 green onions, thinly sliced Handful of asparagus, cut into bite sized pieces 250 mL (1 cup) edamame 30 mL (2 Tbsp) soy sauce 10 - 15 mL (2 to 3 tsp) toasted sesame oil 15 mL (1 Tbsp) garlic chili paste 60 mL (4 Tbsp) canola or grapeseed oil
Method: Cook noodles according to package instructions. Drain and keep warm. In a medium bowl mix together the marinade: soy sauce, baking soda, red pepper flakes, and ginger. Thinly slice the steak across the grain and add to the marinade mix. Toss to coat and set aside while you prep the rest of the ingredients. Prep the vegetables. In a small bowl mix together the sauce: soy sauce, sesame oil, and garlic chilli paste. Cook noodles according to package instructions. Drain and keep warm. Heat 2 Tbsp of oil in a large wok until hot and shimmering. Add the beef, half at a time and cook until crisp on the outside but still pink inside. Hold the cooked beef in a bowl. Add remaining oil to the wok and heat until shimmering. Add the carrots and cook, tossing until tender crisp. Add the white part of the green onions, asparagus, and edamame. Toss and heat through. Add the beef, noodles, and sauce mixture to the wok, and toss over medium high heat until coated and the sauce has thickened a little. Sprinkle with the green parts of the onion.
#LeGourmetTV #WokRecipes #ChineseTakeoutClassic
Music By - Dj Quads:
Beef stroganoff- vegetarian
Lacto vegetarian- This gravy is strong. I should have mentioned it makes enough for 2-3 people.
Mexican Feast: Sensational Slow Cooker Carne Con Chilli
My FREE high protein recipes app is live! Download it here ????
???????? This recipe for Carne Con Chilli is delicious. The blend of tender beef, the smokiness of chili paste, the rustic flavours of cumin and oregano, and the rich sauce means that every element of this dish hits the spot. Whether you're looking to warm up on a cold evening or host an unforgettable dinner party this Carne con Chilli recipe is your ticket to a total belter of a dinner.
Get the stuff I use in this video:
⚡️ Induction hob: ???? Chef knife: ???? My slow cooker: