How To make Sesame Biscotti
2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/4 ts Salt
1 Sesame seeds; about 7 t., to
1 ts Vanilla extract
2 Eggs
1 Egg white
Vegetable cooking spray Combine first 5 ingredients in a large bowl. Combine vanilla and next 2 ingredients; add to flour mixture, stirring until well-blended (dough will be dry). Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness. Bake at 350 degrees for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325 degrees, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on INFORMATION: CALORIES 93 (18% from fat); PROTEIN 2.4g; FAT 1.9g (sat 0.3g, mono 0.7g, poly 0.7g); CARB 16.6g; FIBER 0.4g; CHOL 18mg; IRON 0.7mg; SODIUM 86mg; CALC 7mg . Reformatted by Olivia Liebermann. -----
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theartoffrosting.blogspot.com
theartoffrosting.blogspot.com
Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.
Royal Icing
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tarter
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy
Will keep in refrigerator for about 2 wks. Is enough
To ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much.
In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches
Better Cream is also a good option.
SESAME SEED BISCOTTI
Crunchy, Mediterranean Style Biscotti is the perfect DUNKABLE biscotti for all your favorite hot drinks!
Recipe & How-to:
Sesame Cookies | How to make Sesame Cookies | easy cooking with das | Biscotti Regina Tahini Cookies
#sesame_Cookies
#easy_cooking_with_das
ingredients:
Butter 115gm
Sugar powder 150gm
White sesame paste 170gm
1 egg
1/2 tsp vanilla
200gm all purpose flour
1/2 tsp baking powder
1/2 tsp salt
100gm white Sesame Seeds
Bake in preheated oven 180℃ For 15-20 minutes.
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Q.how to make white sesame paste ??
Ans:- Toast sesame seeds in a dry pan over medium low heat until golden and fragrant (careful not to burn them). Allow the sesame seeds to cool, and place in a food processor or blender with sesame oil. Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms.
#sesame_cookies
#DeliciousCookies
#White_sesame_cookies
#easy_cooking_with_das
Biscotti Regina
sesame tahini cookies
til Biscuits
তিল বিস্কুট
Biscuits recipe
Nistisima Paximadia (Vegan Biscotti)
Delicious and easy! Try these Greek paximadia with your favourite tea or coffee!
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Recipe:
250 g all-purpose flour (1 cup + 1/2 cup+ 3 tbsps)
90 g sugar (1/2 cup)
1 egg
40 g milk (3 tbsps)
80 g butter (1/4 cup + 2 tbsp)
8 g baking powder (2 tsp)
1 tsp vanilla extract
orange or lemon zest
sesame seeds
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Ricetta:
250 g farina
90 g zucchero
1 uovo
40 g latte
80 g burro
8 g lievito
1 tsp estratto di vaniglia
Scorza di arancia o limone
Semi di sesamo
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and more!
#sesame #seed #biscotti #italian #sesameseeds #regina #reginelle #palermitane
Biscotti Regina | Sesame Cookies.
#BiscottiRegina #SesameCookies
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Ingredients:-
4 cups all purpose flour (500 grams)
1 cup sugar (200 grams)
1 cup shortening (200 grams)
2 large eggs
3 tsp baking powder
2 tsp vanilla extra
1 cup sesame seeds
1/4 to 1/3 cup milk
Pinch of salt
Directions:-
Step#1- In a stand up mixer bowl add all the dry ingredients.
Step#2- With the hook attachment start mixing, add shortening a chunk at a time and using a spatula move flour from side of the bowl to the center to mix properly.
Step#3- Add the eggs and vanilla.
Step#4- Add milk a little at a time and check for dough consistency. It needs to be a soft dough.
Step#5- Move to work surface and sprinkle some flour to avoid sticking. Knead for a few minutes then cover in plastic wrap and refrigerate for 30 minutes.
Step#6- As the dough is resting toast the sesame seeds in a 350 degrees Fahrenheit oven (180 Celsius) to a golden color. Let them cool completely.
Step#7- Remove dough from refrigerator and cut in multiple pieces. Do not add flour to work surface otherwise sesame seeds will not stick.
Step#8- Roll dough creating 1 inch wide logs. Cut about 1 1/2 inches long pieces and roll in sesame seeds.
Step#9- Space on a parchment lined cookie sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes or until golden.
Step#10- They store well in an airtight container up to two weeks.
Enjoy anytime!