How To make Sesame Orange Scones
1/2 c Sesame seeds
3 tb Grated orange rind
3 c Unsifted all-purpose flour
3 tb Light-brown sugar
1 tb Baking powder
3/4 ts Salt
3/4 c Vegetable shortening
1 c Orange juice
3 tb Granulated sugar
1. Heat oven to 425'F. Grease baking sheet. Set aside
1 T sesame seeds and 1 T orange rind. In large bowl,
combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. 2. Reserve 1 T orange juice. Add remaining orange
juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough. 3. Turn dough out onto lightly floured surface and
knead gently 5 or 6 times. Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds. 5. Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze. Serve warm Submitted By SJOFNM@AOL.COM On 9 JUL 1995 135557 ~0400
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Cranberry Orange Scones by Ounce of Salt
Easy yet delicious! Scones that will please everyone.
How To Make Gluten-Free Scones | Alt-Baking Bootcamp | Well+Good
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Looking for a delicious, gluten-free scone recipe for a perfect breakfast or midday snack? Look no further! On this week's Alt-Baking Bootcamp, Mia and Jenny are showing us how to make a nutritious, gluten-free and dairy-free savory scone that mimics the same taste and texture of the original. The result? A crumbly on the outside, doughy on the inside, delicious homemade scone! Watch for all their baking tips, and check out the full recipe below! #glutenfreesconerecipe #altbakingbootcamp #wellandgood
GLUTEN FREE SAVORY SCONES WITH PROSCIUTTO, SESAME & CHIVES RECIPE
2 cups blanched almond flour
½ cup quinoa flour
2 Tbsp coconut sugar
½ tsp kosher salt
1 tsp baking powder
3 Tbsp chopped prosciutto
3 Tbsp sliced chives
1 Tbsp toasted white sesame seeds
2 large eggs
⅓ cup refined coconut oil, solid, chilled, cut into rough pieces
1. Whisk together almond flour, oat flour, coconut sugar, salt, baking powder, prosciutto, sesame seeds, chives.
2. Transfer to food processor.
3. Add eggs and coconut oil.
4. Pulse together until a ball forms.
5. Remove from food processor.
6. Dust balls with oat flour and flatten into a large disc.
7. Cut into 6 triangular pieces
8. Bake at 400F for 15-18 minutes, or until lightly brown at top and firm to the touch.
9. Remove and let cool 2 minutes before eating.
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Today Lets Make Blueberry Orange Blossom Scones????????????
Blueberry Orange Blossom Scones???????????? — Today we’re taking inspiration from lush, late summer Maine blueberries and one of my most memorable dinner party desserts (tune in for the story!) to create a scone that is nostalgic and exotic all at once. These delightfully flakey and buttery baked treats are bursting with molten fruit and a touch of orange blossom water to make them extra special. Once you own the orange blossom water, add a splash to iced tea! A drip over yogurt! A spoonful to salad dressing! And definitely as flavoring for sweet icing to drizzle overtop some truly irresistible scones.
Orange Ricotta [reduced sugar, reduced fat]
You Tube Channel Lea Hogg
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
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Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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