Shahi Daal Recipe | Masala Mornings | Shireen Anwar | Desi Food | Totkay
Learn how to make daal the royal way with this Shahi Daal Recipe. Trust us, you'll love this one.
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Shai Daal:
Ingredients
Split green gram 250 gm
Split red lentil 250 gm
Oil ¼ cup
Ginger garlic crushed 1 tbsp heaped
Green chilies chopped 2
Tomato chopped 1
Salt 1 tsp
Allspice 1 tsp
Coriander crushed 1 tsp
Crushed red pepper 1 tsp
Turmeric ½ tsp
Chili powder ½ tsp
Cumin 1 tsp
Cream 1 tbsp
Butter 2 ounce
Coriander leaves for garnish
Green chilies for garnish
Ingredients for Temper
Pure clarified butter ¼ cup
Ginger julienne 2tbsp
Garlic julienne 2 tbsp
Butter 2 ounce cut into small cubes
METHOD
Boil both the lentils together in 1 cup water till tender but not mushy. Heat ¼ cup oil in a handi, add crushed ginger garlic, chopped green chilies, tomato chopped, fry well, add all the dry spices, cream, mix well, add boiled lentils with 2 ounce butter.
METHOD FOR TEMPER
Heat ¼ cup pure clarified butter in a fry pan, add ginger garlic sliced, when golden pour tadka on top with cubes of butter, serve garnished with chopped coriander and green chilies.
Chicken Black Pepper With Garlic Dip:
Ingredients
Boneless chicken cubes ½ kg
Ginger garlic 1tsp
Crushed black pepper 1 tsp
Salt 1 tsp
Mustard paste 1 tsp
Crushed red pepper 1 tsp
Soy sauce 2 tbsp
Lemon juice 2 tbsp
Mayonnaise 2 tbsp
Cream 2 tbsp
Wooden skewers as required
Ingredients for Garlic Dip
Mayonnaise 4 tbsp
Cream 2 tbsp
Salt ½ tsp
Pepper ¼ tsp
Garlic paste 1 tsp
Coriander 1 tsp
Ketchup 1 tbsp
METHOD FOR DIP
Mix all together.
METHOD FOR CHICKEN
Marinate chicken with all the given ingredients for 1 hour, mix all well, put on skewers, grill on fry pan in ¼ cup oil, serve with dip.
Nutty Chew Squares:
Ingredients
Vermicelli crushed 200 gm
Butter 5-6 ounces
Condensed milk 1 tin
Almonds and pistachio crushed 3 tbsp
Desiccated coconut ½ cup
Rose essence ½ tsp
METHOD
Heat butter in a fry pan, fry vermicelli for 10 mins till light golden, remove from heat, add in condensed milk, mix well and cook again for 5 mins, add coconut, nuts and essence, put mixture in a greased 8x8 inch square pan, leave it to set for 1 hour, cut into tiny square pcs, serve in peti four cases.
Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer
MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
#MughlaiDal #DalMakhani #Ranveerbrar
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Dal Tadka & Jeera rice -
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
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