Nawabi dal tadka | नवाबी दाल तड़का | restaurant style new recipe | दाल निज़ामी | Chef Ranveer Brar
NAWABI DAL - Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..
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Lalla Mussa Dal -
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NAWABI DAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 tbsp Ghee, घी
2-4 Garlic cloves, chopped, लहसुन
1 cup Chana dal, soaked, चना दाल
1 cup Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
1 ½ cups Milk, दूध
1 Green cardamom, हरी इलायची
2 Cloves, लौंग
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
1-2 tsp Oil, तेल
1 tsp Caraway seeds, शाही जीरा
2-3 Garlic cloves, chopped, लहसुन
3 medium Onions, finely chopped, प्याज
½ inch Cinnamon stick, दालचीनी
¼ tsp Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीना के पत्ते
3-4 cups Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 Green chili, slit into half, हरी मिर्च
For Garnish
½ tsp Ghee, घी
A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च
A pinch of Nutmeg, जायफल
Fried Onions, तले हुए प्याज
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking dal
In a pressure cooker, add ghee, once it's hot, add garlic and it saute for a minute on moderate heat.
Add chana dal, urad dal, moong dal and saute for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.
For Tempering
In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and saute for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and saute well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and saute well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.
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Daal Mash Dhaba Style: A Tasty Twist to Traditional Lentil Recipes by SooperChef
Authentic Dhaba flavors come alive in our delectable Daal Mash Dhaba Style recipe. Experience the richness of perfectly cooked lentils, infused with aromatic spices and served with a touch of rustic charm. Indulge in the true essence of Dhaba cuisine, right in the comfort of your own home. A culinary delight awaits!
#DhabaStyleDaalMash #DaalMash #SooperChef
Dhaba Style Daal Mash Fry
Ingredients for daal mash:
Daal mash (Black lentil skinless soaked) 3 cups
Water as required
Turmeric powder 1 tsp
Salt 1 tsp
Oil 1/2 cup
Ginger (julienne) 1/4 cup
Garlic (chopped) 1 tbsp
Green chilies 3-4
Whole red button chilies 87-8
Tomato puree 1 cup
Red chili flakes 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Cumin powder 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Yogurt 1 cup
Dried fenugreek 1 tbsp
Lemon juice 1 tbsp
Green chilies (for garnishing) as required
Green coriander (for garnishing) as required
Ginger (Julienne) as required
Directions:
1. In a pot heat water and add turmeric powder, salt and bring it to a boil.
2. Add soaked daal and boil until its 80% done.
3. In a pan heat oil and add garlic, sauté it for 30 seconds. Then add green chilies, red whole chilies and ginger. Fry it for a minute.
4. Add tomato puree in it and cook for 2-3 mins.
5. Now add red chili flakes, turmeric powder, salt, cumin powder, red chili powder and coriander powder. Cook for a minute.
6. Now add yogurt and cook for 1-2 mins.
7. Add boiled daal mash, dried fenugreek, lemon juice and cook until daal gets fully tender and oil separates.
8. Now add coriander, green chili and ginger and mix it well.
9. Your Dhaba Style Daal Mash Fry is ready.
Preparation time: 5 minutes
Cooking time: 30 minutes
Serving: 3-4