How To make Shrewsbury Cakes
1/2 c Shortening
1 c Sugar
2 Eggs; well beaten
1 tb Milk or cream
1/2 tb Ginger
Grated orange or lemon rind 1/4 ts Baking soda
2 c Cake flour
1/8 ts Salt
Caraway seed Sift flour, measure, and sift with baking soda and ginger. Cream shortening and sugar. Add eggs and milk. Combine with sifted dry ingredients. Mix thoroughly. Add orange or lemon rind. Chill overnight. If necessary, add flour to make a soft roll dough. Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Sprinkle with sugar and caraway seed. Bake in hot oven (425 F) about 10 minutes. 36 servings. -----
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Shrewsbury Biscuits | पुणे की फेमस Kayani Bakery’s Shrewsbury Biscuits Recipe
Shrewsbury Biscuits | पुणे की फेमस Kayani Bakery’s Shrewsbury Biscuits Recipe
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About recipe-
In this video I Explained a femous Shrewsbury biscuits recipe. These Shrewsbury Biscuits are a femous biscuits product of a Pune city's Femous Kayani Bakery.
So if you are also a fan of these Shrewsbury Biscuits then hit the like button and don't forget to subscribe our channel to watch such recipes again on my channel.
Kayani Bakery, butter biscuits, Shrewsbury Biscuits, ghee biscuits, Biscuits recipe
Ingredients-
Butter- 50 gms
Sugar- ½ cup or 75 gms
Flour- 1 cup or 150 gms
Vanilla Extract- 2 drops
Baking soda- 1 pinch
Music credit to-------------
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