rice 1 lb stock 6 cups Shrimp raw 1.5 cups fresh coconut grated 1 tablespoon 2 small pieces of fresh ginger 1 onion medium 1/2 teaspoon of red chilli powder salt to taste 1/4 cup clarified butter cardamom 2 pods cumin seeds 1 teaspoon Soak rice for 10 min. Boil shrimp with ginger in 6 cups of salter water till tender. Remove the ginger and use this water as stock. Saute onion slices till golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min. Add rice to this. Add shrimp and the stock to this after about 2 min. Cook till rice is done. Garnish with cilantro leaves
To Make Masala Paste Garlic Ginger Shallots Grated Coconut - 1 Tbsp Green Chilli - 4 Nos Red Chilli - 5 Nos (Buy: Mint Leaves Coriander Leaves Water
Method 1. Wash and soak the basmati rice for 30 minutes. 2. Clean and devine the prawns. Wash them thoroughly using salt and turmeric powder. 3. To the cleaned prawns, add salt, turmeric powder and chilli powder. 4. Mix them well until each prawns is coated with the spice mix. Let it sit until needed. 5. Grind ginger, garlic, shallots, grated coconut, green chillies, red chillies, mint and coriander leaves. 6. Grind them first without water. 7. Now add some water and grind it to fine paste. 8. Grind grated coconut and extract the thick coconut milk. Dilute it with water to have 2 cups of coconut milk. 9. To a pressure cooker, add ghee and oil. 10. To this add, whole spices and onions. 11. Once the onion turns golden brown, add the ground masala paste. Sautè until the raw smell goes. 12. Now add tomatoes and saute them. 13. After few minutes add the spice powders, starting with salt, turmeric powder and coriander powder. 14. Add the marinating prawns to the mixture. Turn the heat to low and mix them. 15. Pour the coconut milk and makes everything. 16. To this add the soaked basmati rice and mixed without breaking the rice. 17. Cover the pressure cooker and cook for 8 minutes on medium low flame. 18. Once the pressure is released open the pressure cooker 19. Aromatic prawn biryani is ready.
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Prawns Pulao Recipe | How To Make Prawns Pulao | Shrimp Pulao | Jhinga Pulao | Recipe by Archana Tai
Prawns Pulao is a delightful combination of prawns, rice and Indian masala's. Archana gives us some useful tips for Prawn Pulao on how to prevent the rice from getting sticky with the right water proportion. Watch this video to learn how to make Prawn rice at home!
You will require the following ingredients to learn how to cook prawn rice at home: 3 onions sliced 2 bowls of prawns cleaned ½ cup coriander leaves ½ tsp garam masala 2 tomatoes sliced 1½ cup rice washed ½ tsp haldi (turmeric powder) Salt to taste 1 tbsp Ginger garlic crushed Dalchini (cinnamon) Lavang (clove) Tamalpatre (Bay leaf) This is awesome, you now know how to make prawn pulav at home! For and easy Home- Made Prawn Masala recipe click here:
Click here for a Home -Made Prawn Pickle
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Prawns pulao || రొయ్యల పలావ్ || How To Make Prawn Pulao || Village style
Fried onions (Birista), crushed- 3 medium onions Whisked curd/yogurt- 2 tbsp Juice of lemon- 1/2 tsp Coriander leaves chopped- 1/2 cup Mint leaves chopped- 1/2 cup Oil-3 tbsp