How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer
Hot Shrimp Dip is the ultimate game day or party appetizer. It is creamy, cheesy and loaded with shrimp and artichokes. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
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Mini Toasts Ingredients:
►1 baguette, cut into ½ slices
►2-3 Tbsp butter or oil
Shrimp and Artichoke Dip Ingredients:
►1 lb raw shrimp, peeled and deveined
►1 Tbsp butter
►salt and pepper to taste
►4 oz cream cheese
►8 oz sour cream (light is ok)
►4 Tbsp unsalted butter
►8 oz Monterey Jack Cheese, shredded, divided
►14 oz quartered artichoke hearts, well-drained and chopped
►1 large garlic clove, pressed
►1 Tbsp Tabasco, or to taste
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Betty's Deluxe Shrimp Dip
Betty demonstrates how to make Deluxe Shrimp Dip. This is a light dip that can be served with crackers or vegetables. It is perfect for summer!
Deluxe Shrimp Dip
¾ cup mayonnaise
1 tablespoon chopped parsley
½ cup sour cream
(2) 4-ounce (drained) cans tiny shrimp (You may use just 1 can, but I recommend 2.)
½ teaspoon lemon juice (You may increase this to 1 teaspoon.)
crackers and/or vegetables for dipping
In a medium-sized bowl, combine all ingredients, mixing well. Cover with plastic wrap and chill until serving time. To serve, surround dip with crackers and/or prepared vegetables. Serve as a party dip or as an appetizer to a meal. Enjoy! --Betty ♥♥♥
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????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ????
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
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#natashaskitchen #shrimp #appetizer
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????COCONUT SHRIMP & SAUCE INGREDIENTS:
1 lb large shrimp (21-25 count), peeled and deveined with tails left on
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
2 large eggs
1 1/2 cups sweetened shredded coconut
1/2 cup Panko bread crumbs
Light olive oil, vegetable oil or coconut oil
MORE SHRIMP RECIPES:
????Easy Seafood Dinner - Shrimp Fried Rice Recipe -
????Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
????Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce -
????Loaded Avocado Shrimp Salsa Recipe -
????How To Make Creamy Shrimp Alfredo Pasta -
????Shrimp Scampi Pasta Recipe -
????Shrimp and Artichoke Dip -
????Easy Shrimp Pasta in a Creamy Tomato Sauce -
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Creamy Shrimp Dip
This creamy, delicious shrimp dip is the perfect easy appetizer to feature on a charcuterie board — amazing when served with a glass of wine!
This simple appetizer is loaded with award-winning flavor you’ll love. I grew up on an island so fresh seafood is a taste I always crave. It reminds me of being home in my grandma’s kitchen.
Cold and creamy, our favorite shrimp dip recipe reminds me of my Southern grandma’s classic homemade recipe. This old-fashioned dip is the best.
Frozen shrimp, cream cheese, sour cream, mayo combine with green onion, celery, garlic and seasoning for the most amazing easy appetizer.
Since it’s made fresh from scratch, you can make it a little more spicy if you’d like. You could also add a little cheese if you want.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 Pound MSC Certified Frozen Cooked Deveined Shrimp thawed and chopped
8 Ounces Whipped Cream Cheese
16 Ounces Sour Cream
½ Cup Chopped Green Onion
¼ Cup Chopped Celery
½ Red Bell Pepper seeded and chopped
2 Cloves of Garlic Minced
1 Teaspoon Celery Salt
6 Tablespoons Mayonnaise
1 Teaspoon Lemon Juice
A Few Drops of Sriracha Sauce to taste
INSTRUCTIONS
Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.
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Charleston Shrimp Dip with Chef Greg | REC TEC Grills
REC TEC's Greg Mueller is cooking up some delicious tailgating dip!
Ingredients:
1 lb raw shrimp - deveined with shell on
2 Tbsps REC TEC Ray's Front Row Master Blend
8 oz cream cheese
1/2 cup green onions - sliced
1/2 cup celery - diced
1 tsp garlic - chopped
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1/2 tsp horseradish
1 Tbsp Tabasco sauce (or more to taste)
Method:
Season shrimp with REC TEC Ray's Front Row Master Blend, smoke at 225°F for 45 minutes, chill, peel, and chop.
In a large bowl mix remaining ingedients.
Add the chopped shrimp, taste and adjust seasoning, if needed.
Butter or oil a baking dish, add the shrimp mixture.
Bake at 350 for 35 minutes until the mixture is hot and bubbly.
Serve with toasted garlic baguette slices or your favorite crackers.
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Easy Dynamite Shrimp Recipe - PF Chang's Style
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd!
Ingredients
1/2 lb Shrimp - Medium size - Peeled and deveined
1/2 Cup Mayo
1/3 Cup Sweet Chili Sauce
2 Tbsp Sriracha (or any chill sauce)
1 Tsp Soy Sauce
1 Egg
1/2 Cup All purpose flour
1/2 Cup Corn starch
1 Tsp Salt
Green onion for garnish
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