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How To make Shrimp with Cornmeal Pancakes
3 Poblano Chiles; *
2 Tomatoes; Medium, **
1 Onion; Cut Into quarters,Med
1 Clove Garlic
1/4 c White Wine; Dry
1 t Sugar
1/4 t Salt
1/8 t Red Pepper; Ground
1/2 c Dairy Sour Cream
1 lb Shrimp; Cooked, Medium
CORNMEAL PANCAKES:
2 Eggs; Large
1 c Yellow Or Blue Cornmeal
1/4 c Unbleached Flour
2 c Buttermilk
1/4 c Margarine Or Butter; Melted
2 t Baking Powder
1 t Baking Soda
GARNISHES:
1/2 c Monterey Jack Cheese; Shred
* Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into ~ ~:
Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper. Heat to boiling; reduce the heat to low. Cook uncovered, stirring occasionally, until thickened, about 15 minutes. Stir in sour cream and shrimp; heat just until hot. Spoon over Cornmeal Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth. For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle. Cook until pancakes are dry around the edges and turn and cook the other side until golden brown.
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List of Ingredients
1 doz Shrimp
1 teaspoon All Purpose Seasoning
1 teaspoon Garlic Powder
1 sprig Thyme
1 Stalk Scallion
1/2 red Bell Pepper
2-3 Gloves Garlic
a sprig Cilantro
3 tablespoons Maple Syrup & Honey
FOR PAN CAKES
1/2 Ripe Plantain
1 cup P.A.N. Pre-Cooked Cornmeal
1 pack Coconut Milk Powder
2 Tablespoons Ground Flaxseeds
1 teaspoon Baking Powder
2 tablespoons Coconut Oil
salt to taste
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EASY & MOIST Cornbread Pancakes |Blueberry Compote|
Learn how to make the EASIEST and MOIST cornbread pancakes with a blueberry compote you'll want every morning ! This super simple breakfast recipe is so DELICIOUS and I honestly surprised myself on how easy it was to make ! I finally made great pancakes and you can too !!Fly Recipes Ebook
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How to cook Fried Shrimp w/ Batter NO Breadcrumbs ~ Yummy
Today we show you another of our Fried Shrimp recipes
How to cook Fried Shrimp w/ Batter NO Breadcrumbs ~ Yummy
Oh yea... I make shrimp all the time but these were the best ones I have ever made... I think it was the addition of Rice Vinegar..
Please check out my Facebook Page and Like it .. here is the link
I hope you give it a try... Be sure to remove all the shells and tails as you will want to devour all the shrimp, including batter..
Shrimp Cocktail sauce link
Facebook Page link Here
Ingredients
Batter
1 egg
1 cup flour
1/4 cup cornstarch
3/4 cup of Ice water
1 teaspoon baking powder
1 teaspoon salt
1/4 cup Cooking oil
1 teaspoon old bay...
2 teaspoons hot sauce I used Franks
Shrimp
1/2 teaspoon Salt or to taste
1/2 teaspoon Pepper or to taste
1/8 cup Rice Vinegar I SAID 1/4 CUP BUT ONLY 1/8 CUP..
1/2 teaspoon Cayenne pepper
1 1/2 pounds of 26 to 30 count shrimp.. De-veined, Shelled and tails removed...
Peanut oil for frying
Prepare as shown..
Easy Crunchy Fried Shrimp Recipe | Easy Homemade Tartar Sauce Recipe
Here is an easy and delicious way to make golden crunchy fried shrimp. You can season and batter the way you like. Sometimes the addition of Panko bread crumbs add extra crunch and texture. I also include a homemade tartar sauce that goes great with fried shrimp or seafood of your choice. Enjoy!
INGREDIENTS
1 lb Jumbo Shrimp (or size of your choice)
3 tbsp (45 ml) white cooking wine or Mirin
1/4 tsp to 1/2 tsp (2 g) Creole seasoning
1/2 tsp (2 g) garlic powder
1/2 tsp (2 g) onion powder
1/2 tsp (2 g) lemon pepper
1/3 cup (48 g) yellow corn meal
1/3 cup (48 g) plain bread crumbs (or Panko)
1/3 cup (42 g) all purpose flour
1/2 tsp paprika (1 g)
1/4 tsp salt or to your preference
1 large egg
oil for frying
TARTAR SAUCE
1 cup Mayo (231 g)
1 1/2 tbsp chopped dill pickles (22 g)
1 tbsp sweet pickle relish (15 g)
1 1/2 tbsp chopped scallions (6 g)
1/4 tsp lemon pepper
1 tbsp lemon juice (15 ml)
salt to taste
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!
Ingredients
10 oz red Argentine shrimp ????
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Disclaimer:
Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.
Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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Cajun Flavored Fried Shrimp
Cajun flavored fried shrimp captures the essence of the Bayou. There is nothing nicer than fresh shrimp dipped in an egg wash mixture and coated with flour, cornmeal, Cajun spice, and deep fried to perfection. These tasty little devils make a great finger food at parties and are an instant hit with everyone. Serve them up with your favorite condiment. Watch the video and give our Cajun flavored shrimp a try. Get the full recipe at:
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