- Home
- Cake
- How To make Shrimp with Cornmeal Pancakes
How To make Shrimp with Cornmeal Pancakes
3 Poblano Chiles; *
2 Tomatoes; Medium, **
1 Onion; Cut Into quarters,Med
1 Clove Garlic
1/4 c White Wine; Dry
1 t Sugar
1/4 t Salt
1/8 t Red Pepper; Ground
1/2 c Dairy Sour Cream
1 lb Shrimp; Cooked, Medium
CORNMEAL PANCAKES:
2 Eggs; Large
1 c Yellow Or Blue Cornmeal
1/4 c Unbleached Flour
2 c Buttermilk
1/4 c Margarine Or Butter; Melted
2 t Baking Powder
1 t Baking Soda
GARNISHES:
1/2 c Monterey Jack Cheese; Shred
* Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into ~ ~:
Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper. Heat to boiling; reduce the heat to low. Cook uncovered, stirring occasionally, until thickened, about 15 minutes. Stir in sour cream and shrimp; heat just until hot. Spoon over Cornmeal Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth. For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle. Cook until pancakes are dry around the edges and turn and cook the other side until golden brown.
How To make Shrimp with Cornmeal Pancakes's Videos
Easy Crunchy Fried Shrimp Recipe | Easy Homemade Tartar Sauce Recipe
Here is an easy and delicious way to make golden crunchy fried shrimp. You can season and batter the way you like. Sometimes the addition of Panko bread crumbs add extra crunch and texture. I also include a homemade tartar sauce that goes great with fried shrimp or seafood of your choice. Enjoy!
INGREDIENTS
1 lb Jumbo Shrimp (or size of your choice)
3 tbsp (45 ml) white cooking wine or Mirin
1/4 tsp to 1/2 tsp (2 g) Creole seasoning
1/2 tsp (2 g) garlic powder
1/2 tsp (2 g) onion powder
1/2 tsp (2 g) lemon pepper
1/3 cup (48 g) yellow corn meal
1/3 cup (48 g) plain bread crumbs (or Panko)
1/3 cup (42 g) all purpose flour
1/2 tsp paprika (1 g)
1/4 tsp salt or to your preference
1 large egg
oil for frying
TARTAR SAUCE
1 cup Mayo (231 g)
1 1/2 tbsp chopped dill pickles (22 g)
1 tbsp sweet pickle relish (15 g)
1 1/2 tbsp chopped scallions (6 g)
1/4 tsp lemon pepper
1 tbsp lemon juice (15 ml)
salt to taste
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kick The Can by The Mini Vandals
The Best Fried Shrimp
How To Fry Shrimp
How to make Fried Shrimp
Popcorn Shrimp Recipe
Crunchy Shrimp
Cornmeal Pancake Batter
Cornmeal pancakes are a great lunch or brunch food. The cornmeal is a tasty alternative to flour and provides great flavour and a hearty texture.
Pancakes are so quick and simple to make but the addition of cornmeal makes for a pancake with substance. In a mixing bowl combine ground cornmeal, sugar and salt then add melted butter, boiling water and milk, and beat until thoroughly mixed. Pour spoonful's of the batter onto a greased pancake pan or frying pan. Turn when bubbles form on top and cook until the second side is golden brown. These pancakes are extremely light and great served stacked on a plate with traditional maple syrup, topped with fresh or frozen berries and a dollop of yoghurt.
by OneLoad.com
Shrimp & Carrot Pancakes (Asian Style Cooking Recipe)
Shrimp & Carrot Pancakes (Asian Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
250g Raw Prawns
100g Carrot
3 Eggs
1 Tbsp Sesame Oil
1 Tsp Ground White Pepper
1 Tbsp Cornflour
20ml Water Mixture
Salt to Taste
Method:
1. Grate the carrot
2. Place prawns into food processor and process till fine, transfer into a mixing bowl
3. Add the sesame oil, white pepper, salt and cornflour. Mix all ingredients clockwise until well mixed
4. Add the carrot and continue to mix clockwise, leave aside for the filling
5. Break the eggs into a bowl, beat till the yolk and egg white is well mixed
6. Heat 1Tsp of oil in the frying pan over medium heat
7. Pour half of the egg into the pan and fry for a minute, turn and fry the other side and fry until sets
8. Remove from the pan onto a dish to cool, repeat this with the remaining egg
9. Place one sheet of the egg pancake onto a flat surface
10. Place half of the filling and spread evenly onto the egg pancake, leave about 1cm unfilled at the edges
11. Then fold & roll the pancake away from you, brush the edge with flour mixture to seal
12. Repeat with the remaining ingredients
13. Boil 1 litre of water in the steamer
14. Place the rolls onto steamer and steam for 8 to 10 minutes, then remove from heat
15. Leave the rolls in the steamer for 2 minutes to set without the lid
16. Remove rolls from steamer, cut into bite-size chunks if you wish
17. Place onto a dish and serve hot or cold
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Asian Chicken Recipes:
Asian Beef Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Stir-Fry Recipes:
Asian Vegetarian Recipes:
Asian Seafood Recipes:
Asian Rice & Noodle Recipes:
Asian Spicy Recipes:
HOW TO MAKE FRIED SHRIMP! Easy & Delicious Pancake Battered Fried Shrimp! Family Favorite Recipe!
How to make fried Shrimp
#FriedShrimp #dinner #Shrimp
Hey Ya'll this recipe is a family favorite! My grandma used to make them and I picked up her recipe!
PANCAKE BATTERED FRIED SHRIMP! and they're AMAZING!! This isn't your common sweet pancake..NO! This is savory Goodness!
What you'll needed:
Cooking oil
Pot
Container to place fried shrimp in
paper towel
SHRIMP (duh, lol)
Pancake Mix
Lawry's Seasoned Salt
Garlic Powder
Black Pepper
Paprika
Bowl for mixing
Lets keep in touch on Instagram:
Please comment and let me know if you'd try these!!
MY OVERAL KITCHEN MUST HAVES:
Glass Mixing Bowls:
Measuring cups for dry Goods:
Spatula/ Turner:
*Thanks for watching!!! links are affiliate links, where I may earn a small commission wit No extra cost to you! Thank you!
EASY & MOIST Cornbread Pancakes |Blueberry Compote|
Learn how to make the EASIEST and MOIST cornbread pancakes with a blueberry compote you'll want every morning ! This super simple breakfast recipe is so DELICIOUS and I honestly surprised myself on how easy it was to make ! I finally made great pancakes and you can too !!Fly Recipes Ebook
???? 12 SIGNATURE FLY RECIPES
???? Lobster & Shrimp Truffle Mac and Cheese, White Chocolate Gorilla Bread & MORE!!
????????Get your recipe ebook NOW!????????
SUBSCRIBE to my channel !
Check out more of my Fly Recipes :
*Easy Haitian Djon Djon Pasta with Shrimp
*Easy Haitian Seafood Legume With Crab, Conch & Shrimp!
* Haitian Hot Chocolate French Toast!
* Low Carb Breakfast Hash !
Social Media Links:
Show me some love on Instagram:
Give Me a Thumbs Up on FB:
Catch My Tik Toks:
#EasyandMoist #PancakeRecipe #BluberryCompote
This Crispy Fried Shrimp Balls Surprise My Guests...They keep asking for more! Best Ever Appetizer!
I hope you enjoy this video, give me a like if you think it is useful, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Wish you all the best!
This golden crispy fried shrimp balls feature a crunchy exterior and a steaming hot, chewy interior. This incredibly delicious appetizer is perfect for serving your guests at home and it always surprises my guests. This is a dish that really benefit from being made from your home kitchen. You can choose the dipping sauce to accompany them. Serve the shrimp balls with sweet and source sauce, cocktail sauce, homemade tarter sauce or creamy tiger sauce. You will fall in love with this fantastic taste!
Crispy fried shrimp balls from scratch is easier than you’d think.
Directions:
Step 1: Prepare mashed potatoes
Ingredients:
Two medium size potatoes
(peeled and cut slices)
3 tbsp corn starch
2 tsp salt
1 tsp black pepper
Step 2: Shrimp Seasoning
Ingredients (8 Shrimps)
2 tsp salt
Julienned Ginger
1 tsp black pepper
1 tsp cooking wine
Mashed potatoes
Step 3: Prepare shrimp balls
Ingredients
Mashed Potatoes
Corn Starch
Egg Wash
Bread Curmbs
Step 4: Fry Shrimp Balls
––––––––––––––––––––––––––––––
Music from Upbeat (free for Creators!):
License code: STR3LECDETWCX9YU
––––––––––––––––––––––––––––––
#Shrimps #FriedShrimps #FriedShrimpBalls #Appetizer