Steak Chili
#Shorts #SteakChili
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Simply Sensational Chili
Hearty Tex-Mex Style Chili
Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty!
Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
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Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes
Hey friends! I want to show you How to Make the Best Chunky Chili:
For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up. Once the chili is done I like to top it off with some of my favorites such as sour cream, cheese, lime wedges, and spicy peppers. This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Find the recipe here:
Timestamps for video:
0:35 - Here are the ingredients needed.
0:49 - Chop a yellow onion.
0:51 - Chop a red bell pepper.
1:17 - Chop a green bell pepper.
1:37 - Add the ground beef to a pot.
1:42 - Turn the heat to medium high.
1:52 - Brown the meat.
2:45 - Once browned, drain the fat.
2:57 - Add the peppers and onions.
3:15 - Stir until well combined.
3:22 - Cook until the peppers and onions are translucent.
3:48 - Add minced garlic.
3:55 - Add diced tomatoes.
4:15 - Stir the ingredients together.
4:30 - Add tomato paste.
4:43 - Pour in beef broth.
4:57 - Add the beans.
5:12 - Sprinkle in chili seasoning.
5:31 - Sprinkle in seasoning salt.
5:49 - Sprinkle in black pepper.
6:10 - Give everything a nice stir.
6:30 - Reduce the heat to low.
6:35 - Cook for 30 minutes.
7:10 - Dish into a bowl.
7:24 - Add a dollop of sour cream.
7:40 - Sprinkle on cheese.
7:51 - Sprinkle on diced purple onion.
7:58 - Add a lime wedge.
8:05 - Add sliced jalapenos.
8:12 - Top off with red pepper flakes.
Check out the other recipes I mentioned in this video! n/a
Southern Sweet Cornbread:
Loved this Chunky Chili Recipe video? Here are some more recipes to try:
Beef, Black Bean and Butternut Squash Chili:
Cincinnati Style Chili:
Homemade Beef Chili Made in the Crockpot:
Rosie’s Ultimate Chili Recipe:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
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0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
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⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
Authentic Mexican Red Sauce