How To make Smoked Carnitas
6 pounds pork butt
1 large onion
diced
4 tablespoons ground New Mexican chile
1 tablespoon cumin seed :
roasted and ground
2 teaspoons granulated garlic
1 teaspoon dry oregano
1 teaspoon salt
1 teaspoon black pepper
to cover water
Smoke the pork butt with your favorite wood at a low temperature for about three hours. You might even consider boning it and cutting it in two pieces. The idea here is to get the smoke flavor and not to cook it till it is tender. Once you think you have plenty of smoke on the butt, transfer it to a large pot. Add the remaining ingredients and bring to a boil over high heat. Reduce the heat to a hard simmer and cook, stirring occasionally for about 2 hours. When stirring, stir hard, trying to break the pork up. When the water is gone, but there is still plenty of moisture, the pork is done.
How To make Smoked Carnitas's Videos
Grilled Carnitas | Yoder Smokers YS640s
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and turns a Boston Butt pork shoulder into mouth watering Grilled Carnitas!
Full recipe:
Smoked Pork Carnitas | Pit Barrel Cooker Recipe | How to make carnitas
Today I make these awesome Smoked Pork Carnitas! I smoked a pork butt for 2 hours, then braised it for another 3 hours, pulled the pork.... then I fished it on my Blackstone 17 inch griddle! They were amazing!
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Ingredients:
-Pork Butt.
-Minced Garlic.
-4 Oranges squeezed or a cup of orange juice.
-2 large jalapenos.
-3 cups chicken stock.
Seasoning rub mix:
-4 parts sea salt.
-2 parts cracked black pepper.
-2 parts garlic powder.
-1 part cumin.
-1 part smoked paprika
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Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
Carnitas Recipe:
Ranch Water recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to Make the Best Pork Carnitas
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
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Smoked Pork Carnitas Recipe for the best Tacos
Try this recipe next time you want Smoked Pork Carnitas. This makes some of the best tacos you will ever have. Make sure to subscribe for future episodes
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Smoked Carnitas - Mexican Pulled Pork Tacos - Pit Boss Austin XL
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Smoked Carnitas recipe:
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