5-Ingredient Smoked Fish Dip Recipe
Anyone with 20 minutes and a tin of smoked fish can make this easy, shareable delight. Grab a sleeve of crackers, and get to dipping.
#recipes #fish #appetizer
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Best Smoked Fish Dip Recipe
The best smoked fish dip recipe is the easiest one to make. I like using canned smoked sardines, but any smoked fish will do the trick. You can print the entire fish dip recipe at this link: Give this easy smoked fish dip recipe a try and let me know what you think!
We paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery.
Check current prices for Smoked Sardines on Amazon
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How To Make Smoked Fish Dip
Capt. Ridge Murphy and the Sportsman’s Adventures Reel Life crew is ready for Thanksgiving. What better way to celebrate than to make some smoked fish dip to enjoy before dinner.
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Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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How to Make Smoked Whitefish Pate by Michael Symon
Chef Michael Symon’s crowd-pleasing smoked whitefish dip requires more time than effort—this recipe is reason enough to have your own smoker!
Luscious & Creamy Smoked Whitefish Dip Appetizer Recipe (GF/DF)
Smoked fish dip is not an appetizer you come across every day. But maybe it should be! The smoky, mild fish, combined with cream cheese (dairy-free for me), fresh dill, lemon juice, and more, create a delectable and creamy dip. Serve this fresh and flavorful smoked whitefish dip appetizer with tortilla chips, crackers, or baguettes for an amazingly delicious bite.
???????? Find the full recipe for Smoked Whitefish Dip here:
▶️ Gluten-Free Baguette Video:
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