THE BEST HAMBURGER STEAK AND GRAVY DINNER | + MASHED POTATOES RECIPE | QUICK & EASY TUTORIAL
If this classic meal doesn't remind you of an evening of FAMILY FEUD, Days of Our Lives, or Passions with your grandma or mom for dinner time, then I don't know what will and THAT IS ALL! Check out this old school recipe and let me know what you think down in the comments!
#salisburysteak #hamburgersteak #easyrecipes
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: Makes 8 Patties Prep Time: 10 Mins. Cook Time: 25 Mins
HAMBURGER STEAKS & GRAVY:
- 2 Lbs Ground Beef
- 1 Pkg. Lipton Onion Soup
- 1/2 Cup Panko Bread Crumbs
- 1 Large Egg
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Garlic Powder
- 1 Tsp Dried Oregano
- 1 Tsp Black Pepper
- 1 to 2 Tsp Seasoned Salt or to Taste
- Olive Oil
- Parsley for Garnish (Optional)
GRAVY:
- 1/4 Cup All Purpose Flour
- 1/2 Tsp Browning Seasoning (Optional)
- 2 1/2 Cups Beef Broth
- 1 Cup Sliced Mushrooms (Optional)
- 2 Small to Medium Onions, Sliced
- 1 Tbsp Worcestershire Sauce
- 1/2 Tsp Cajun Seasoning
- 1 Tsp Black Pepper
- 2 Tbsp Butter, Divided
- 1 to 2 Tbsp Ketchup ( I added this off camera, but it's totally optional!)
MASHED POTATOES:
- 6 Small Russet Potatoes, Peeled and Chopped
- 1 Cup Warmed Whole Milk, Divided
- 1/2 Stick of Butter, Melted
- 1/2 Cup Sour Cream
- 1 to 2 Tsp of Salt or to Taste
Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
Cooking With Tammy Seasonings:
How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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Smothered Steak In Brown Gravy
00:00-Intro
01:06-Full Video
11:00-Outro
#SmotheredSteakInBrownGravy
#SmotheredSteakInGravy
#SmotheredSteakRecipe
#SmotheredSteak
#GinaYoungSmotheredSteak
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#SteakRecipe
#SteakRecipes
#GinaYoung
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#SteakInGravy
#SteakAndGravy
#HowToSmotherSteak
Smothered Steak In Brown Gravy
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this Sausage Peppers and Onions recipe Is very cheap and easy to make and only take 30 Minutes to cook most people are looking for something Delicious and cheap to make this is the recipe for you and your whole family will love the recipe.
30 Minute Meal GIna Young 30 Minute Meals In The Kitchen With Gina Young How to
Until the next video God Bless you all Goodnight.
Ingredients Below
How to make Smothered Ny Strip Steak over a fluffy bed of rice
Any steak you like
Sea salt pepper garlic powder sazon parsley Montreal steak seasoning
Oil to fry
Olive oil to rub on steaks
Onion
Equal parts flour equal parts oil
Kitchen bouquet for color
Chicken bullion for rice
God bless enjoy
Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
How to make Rice and Gravy #flychefaldenb #food #foodie #comfortfood
This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday