How To make Snappy Steak
1 1/2 pounds beef top round
or boneless top
:
sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon black pepper
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well.
Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.
Serves: 6 to 8
Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead. TV air date: September 11, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
How To make Snappy Steak's Videos
The secret to getting a SNAPPY Sausage | Beyond the Recipe
Today we are getting to the bottom of what makes a snappy sausage!!
Texas Hot Link Recipe:
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase
A Grade Natural Casings:
Sausage Pricker:
Sausage Grinders:
50 pound meat mixer:
Sausage Stuffers:
Thermapen ONE (Meat Thermometer):
Digital Smokers:
Cold Smoke Generator:
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Kamado Ceramic Grill:
►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Salami Dry Curing Chamber:
Natual casings:
Sausage Pricker:
Kotai Chef Knife:
Thermapen ONE (meat thermometer) -
5 lb Sausage Stuffers:
# 12 Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Sugar Snap Peas Stir-fry Recipe | Stir-Fried Beef and Sugar Snap Peas | Bodain Life
Beef and Sugar Snap Peas - Easy, Quick and Healthy .
#Sugar snap peas are a cross between snow peas and garden peas. Smaller, crunchier and more rounded, snap peas tend to be a little bit sweeter. The entire pod is edible when prepared like snow peas.
▶ Ingredients :
200 g Beef
200 g Sugar snap peas
4 cloves Garlic
Marinate Beef :
1 tsp Soy Sauce
Pepper powder
1 tsp oil (soybean)
Sauce :
180 ml Beef Broth/Water
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/2 tsp Dark Soy Sauce
1 tsp Sugar
1/2 tsp Corn Starch
// Subscribe for new videos! - //
Follow Me On Social Media:
» Twitter -
» Facebook -
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
#bodianlife,#stir-fry, #beef, #cooking, #snappeas
Quick Sugar Snap Pea Dish
Full recipe here:
#easyrecipe #spring #shorts #vegetables
Grilled T-bone Steak: It’s A Snap
Steak Salad with Snap Peas | Everyday Food with Sarah Carey
Remember that steak I showed you how to make yesterday? (See it here: You could just reheat the leftovers, but why not reuse the steak in a healthy salad that's elegant enough for company? I'll demonstrate an easy (but pretty) way to plate your salad and show you how to make sure your salad is dressed perfectly.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
Leftover steak or 1 pound skirt or New York strip steak, halved
8 ounces sugar snap peas, trimmed and halved
2 tablespoons olive oil
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 head red-leaf lettuce, torn
8 radishes, trimmed and quartered
3 carrots, sliced with a peeler
Get the Full Recipe:
Nutritional Info:
Per serv: 343 cal; 22 g fat; 25 g protein; 11 g carb; 3 g fiber
More Steak Recipes:
More Salad Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Steak Salad with Snap Peas
Beyond Steak Detailed Review | Meatless Sesame Beef Recipe | Ginger Snap Kitchen
#beyondsteak #meatlessmeals #gingersnapkitchen
Thanks for checking out this product review and delicious sesame beef recipe! The recipe is quite delicious and only requires a few inexpensive ingredients. You should definitely try making this yourself! It would be equally delicious with chicken, ground beef, or whatever protein you’ve got lying around.
Thank you so much for stopping by my channel! I've made loads of videos that can teach you how to make many delicious desserts, restaurant quality dishes, and much more!
Please subscribe and turn on the notification bell so you never miss any of my videos!
You can count on me for meal ideas to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family.
I have a little something for everyone!
#meatlessmondays #meatlessmonday #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #vegetarianfood #meatsubstitute #cookwithme #sesamebeef #veganstirfry
INGREDIENTS
10-16 ounces protein (beef, chicken, ground beef, beef substitute)
4 Tbs granulated sugar
4 Tbs soy sauce
4 Tbs oil (I used avocado)
3-5 garlic cloves, minced
3 scallions, thinly sliced (save green tops to slice for garnish)
2 Tbs sesame seeds
======================================
Connect with me on Instagram!
I am licensed to use all music in this video through my paid subscription to Epidemic Sound.
Here’s the lovely pan I used in this video:
IMUSA USA 9.5 Nonstick Wok
======================================
You might like to try Ibotta, the cash back rewards app I use to make REAL MONEY every time I shop for groceries, online purchases, and more! Please use my referral code qkswhfp at registration.
No, it’s not a scam! I was skeptical, too, but as of 10/30/22, I’ve made $993.01 in real money!
Sign up at →
...
======================================
If you're reading this, thank you!
PLEASE subscribe! Ugh