EASY Restaurant Style Dessert Recipe (Deconstructed Snickers) *CHEF STYLE DESSERT*
A restaurant style dessert of my own creation. The deconstructed snickers features a rich chocolate brownie, nougat mousse, peanut butter tuile, salted peanut brumb, sugar work and a caramel sauce.
Healthy Snickers Bars Recipe: A vegan and gluten-free dessert recipe that everyone will love!
In this healthy vegan and gluten-free Snickers bar recipe, you'll be able to enjoy the deliciousness of Snickers without all of the harmful ingredients! These better-than-snickers healthy candy bars are dairy-free, gluten-free, refined sugar-free, and vegan.
I hope you'll make and enjoy them!
Drop a comment and let me know!
Ingredients:
Nougat layer
1 cup oat flour (120 grams)
1/2 cup almond flour (56 grams)
1/4 cup maple syrup (60 ml)
1 tablespoon creamy peanut butter (16 grams)
Caramel layer
1 cup Medjool dates, pitted (230 grams)
4 tablespoons maple syrup (60 ml)
2 tablespoons creamy peanut butter (32 grams)
1/2 cup dry roasted lightly salted peanuts, mix into the caramel (56 grams)
1/3 cup dry roasted lightly salted peanuts press into the top of the caramel layer (37 grams)
Chocolate Coating
1 1/2 cups mini chocolate chips or finely chopped chocolate bar, melted (approximately 262 grams)
Instructions:
1. Prepare a loaf pan or similar size food storage container.
2. Line it with parchment paper.
3. Make the nougat layer in a bowl by mixing together all the nougat ingredients. You could also use a food processor. It’s a bit faster.
4. Press the nougat into the pan, spreading it out to all the sides and corners. Flatten with the back of a spoon or the bottom of a cup, or… you get the idea, just make it smooth.
5. Make the caramel layer by adding the pitted dates, maple syrup, and peanut butter to the food processor. Process until you have a thick and smooth consistency. If your dates aren’t soft, you may need to soak them in hot water for 30 minutes to an hour.
6. Mix in the 1/2 cup peanuts. Then place the caramel layer on top of the nougat layer. Spread out to the sides and corners.
7. Press in more peanuts. I used about 1/3 cup.
8. Place in the freezer for about 1 hour to set.
9. Melt your chocolate.
10. Remove from the freezer and cut into bars. Make them small or big, whatever you like!
11. One by one, dunk each bar in the melted chocolate to coat.
12. If the chocolate doesn’t harden in about 5 minutes, place in the refrigerator for about 15-20 minutes or in the freezer for about 10 minutes for the chocolate to set.
Some of the products I used in this video:
Cuisinart Food Processor:
Pitted Medjool Dates:
Cute Pinch Bowl Set:
Oat Flour:
???? Handy Kitchen Things I Use:
OVEN MITTS:
CHEF KNIFE:
KITCHEN ACCESSORIES:
KITCHEN APPLIANCES:
AMAZON SHOP:
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Snickers Salad Recipe #easyrecipe #dessert
Recipe:
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Let’s be honest, Snickers Salad is not really a salad in the traditional sense, but rather a super easy and delicious dessert to satisfy any sweet tooth. This dessert recipe is always a huge hit at any gathering or party and comes together quick with just a few simple ingredients.
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Mind-blowing Snickers Dessert Recipe - You Have To Try This!
To create a delicious Snickers dessert, you'll need a combination of chocolate, caramel, peanut butter, and peanuts to capture the flavors of the classic candy bar. Here's a simple recipe to get you started:
Ingredients:
1 cup crushed graham crackers or digestive biscuits
1/4 cup melted butter
1 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups chopped Snickers bars
1 1/2 cups semisweet chocolate chips
1/4 cup heavy cream
1/2 cup caramel sauce
Chopped peanuts for garnish
Instructions:
In a mixing bowl, combine the crushed graham crackers or digestive biscuits with melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to create a crust.
In another bowl, mix the creamy peanut butter and powdered sugar until well combined. Spread this mixture over the crust in the baking dish.
Sprinkle the chopped Snickers bars over the peanut butter layer, ensuring even distribution.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth. Pour this ganache over the Snickers layer, spreading it out evenly.
Drizzle the caramel sauce over the chocolate layer, then sprinkle the chopped peanuts on top for added crunch and flavor.
Refrigerate the dessert for at least 2 hours, or until the layers are set. Once set, cut into squares and serve.
This decadent Snickers dessert combines the beloved flavors of the candy bar into a delightful treat that's perfect for any occasion. Enjoy!
Snickers Cake Recipe (Dessert)
Snickers is one of World's favourite chocolate bar, but can you replicate that taste in a cake. Join me and find out.