Snickers Cake Recipe
Snickers Cake Recipe
The ultimate chocolate and caramel that is inspired by the snickers candy bar with the addition of the peanuts. This easy-to-make cake has the perfect combination of flavors and textures and is so delicate, yet very easy to make, just make sure to follow the video tutorial. Happy baking.
Recipe:
????Chocolate Cake:
3 Eggs
80g Sugar | 1/3 cup
80g All-purpose flour | 2/3 cup
20g Unsweetened cocoa powder | 3 tbsp
30ml Vegetable oil | 2tbsp
50ml Milk | 1/4 cup
1 tsp Baking powder
A pinch of salt
????Caramel:
150g Sugar | 3/4 cup
150ml Heavy cream | 1/2 cup
120g Butter | 1/2 cup
6 tbsp Peanuts for the layers.
????Cheese cream:
170g Mascarpone cheese | 3/4 cup | 6 oz
200g Cream cheese | 1 cup | 8 oz
* You can use 370g of one kind of cheese | 14 0z
150ml Heavy cream | 1/2 cup
25g Powdered sugar | 3,5 tbsp
1 tsp Vanilla extract
????Glaze*:
180g Milk chocolate | 6.5 oz | 1 cup + 1 tbsp
75ml Heavy cream | 1/3 cup
35g Peanuts | 4 tbsp
????Peanut butter chantilly: (optional)
1 tbsp Peanut butter
150ml Heavy Cream | 1/2 cup
23g Powdered Sugar | 3 tbsp
* You can use Ferrero rocher glaze and use peanuts instead of almonds:
????Rocher Chocolate Glaze:
200g Chocolate (Dark, Milk, or a combination of both) | 1 cup | 7.1 oz
45g Vegetable oil | 3,5 tbsp
50g Chopped almonds (or nut of choice) | 1/2 cup
Ferrero Rocher Glaze:
Printable recipe:
You might need:
Adjustable cake Ring (Amazon link):
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@SnickersBrand
Snickers-Kuchen, der im Mund zergeht! Einfach und sehr lecker!
Snickers-Kuchen, der im Mund zergeht! Einfach und sehr lecker!
Fantastisches Schokokuchen Rezept. Snickers-Torte einfach und schnell. Sie werden überrascht wie einfach und lecker ein Schokokuchen sein kann. Dieser Snickers-Kuchen macht die Welt verrückt, weil er köstlich ist. Leckerer Schokoladenkuchen zum Tee. Neues Dessert. Sie werden diesen Kuchen jeden Tag machen. Neues unglaubliches dessert. Dieser Kuchen schmeckt fantastisch . Als Ergebnis erscheint ein sehr schones und leckeres Dessert auf dem Tisch!!! Befolgen Sie alles wie im Videorezept und Sie werden Erfolg haben.
Zutaten:
3 Eier
100g Zucker
8g Vanillezucker
30g Pflanzenöl
50g Milch
20g Kakao
80g Mehl
1 TL Backpulver
Auflaufform 20cm
25 Minuten bei 180 Grad backen
Für Karamell:
220g Zucker
180g Sahne (32% Fett)
100g Butter
Eine Prise Salz
150g geröstete Erdnüsse
Für Creme:
300g Sahne (32% Fett)
70g Zucker
8g Vanillezucker
500g Mascarpone
Mit Frischhaltefolie abdecken und für 2 Stunden in den Kühlschrank stellen lassen.
250g Schokolade
100g Sahne (32% Fett)
Guten Appetit!
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#leckeres_und_einfaches_essen, #schokokuchen, #schokoladenkuchen, #snickers
Snickers-Kuchen, der auf der Zunge zergeht! Einfach und sehr lecker! ????
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allen Sprachen versehen!
Die Übersetzung wurde mit Google Translate erstellt.
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Snickers-Kuchen, der auf der Zunge zergeht! Einfach und sehr lecker! ????
Zutaten:
Eier 3St.
Zucker 80g.
Eine Prise Salz.
Schneebesen, bis es leicht schaumig ist.
Pflanzenöl 30 ml.
Milch 50 ml.
Mehl 80 g.
Kakaopulver 20g.
Backpulver 1 Teelöffel.
Sieben und in zwei Portionen mischen.
Im vorgeheizten Backofen bei 180 °C 25-30 Minuten backen.
Zucker 220g.
Butter 100g.
Sahne (30-36%) 160g.
Salz 1/2 Teelöffel.
Geröstete Erdnüsse 150g.
Frischkäse 400g.
Puderzucker 30g.
Vanilleextrakt 1 TL.
Sahne (33-36%) 150g.
Schneebesen bis zur Verwüstung.
2-3 Stunden kühl stellen.
Milchschokolade 150g.
Schmelzen.
Unparfümiertes Pflanzenöl 30g.
Geröstete Erdnüsse (gehackt) 50g.
10-15 Minuten kühl stellen.
Gefällt dir das Rezept? Bitte in die Kommentare schreiben. Vielen Dank!
Danke, dass du mein Video bis zum Ende angeschaut hast!
Guten Appetit!
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#Lecker_mit_Sophie_Mayer #Rezepte #Snickers-Kuchen
This cake of caramel and chocolate combo that will melt in your mouth | Amazing Soft Snickers Cake
Snickers Cake – If you like a combo of caramel and chocolate like I do, this is the cake for you. And I’m sure this is most people’s favourite. I love Snickers bars, and it’s heavenly to have the similar flavours in a cake form. I applied a chocolate genoise which give a soft and moist cake texture. Similar to a Snickers Bar, there will be a layer of caramel peanut and cream. In this cream, I’m using Mascarpone to make the cream lighter and less sweet. Overall it’s came out as a big hit, everyone enjoys this cake. It’s super delicious. I love the flavouring so much with the added nuts, and the sweetness is well balanced with a bit of saltiness. I hope you’re inspired to try out this delectable cake. Enjoy!
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Ingredients:
• Peanut Caramel Sauce
150g [¾ cup] roasted peanuts (I prefer it to be chunky, but I still lightly chop it so that it’s easier in the mouth)
230g [1 cup + 2tbsp] fine sugar
113g [½ cup] unsalted butter
150g [¾ cup] whipping cream
½ tsp salt
• Chocolate Genoise
4 large eggs
100g [½ cup] fine sugar
1 tsp vanilla extract
105g [¾ cup + 2 tbsp] cake flour
20g [3 tbsp] cocoa powder
35g [2½ tbsp] oil
55g [3½ tbsp] whole milk
• Cream Frosting
200g [1 cup + 1 tbsp] mascarpone cheese, room temp
30g [¼ cup] powdered sugar
480g [2 cups] whipping cream
syrup [1 tbsp sugar + 2 tbsp hot water]
• Deco
120g [¾ cup] milk chocolate (compound chocolate)
100g [⅓ cup + 1 tbsp] whipping cream
50g [½ cup] peanuts, chopped
piping tip: #869
Instructions:
• Peanut Caramel Sauce
1. Lightly chop the peanuts according to the size you desire. Chopping the nuts here is optional.
2. In a sauce pan, add sugar. Cook using low heat. Keep an eye at all time, do not leave the pan. Be patient as this will take about 10 minutes for the whole process.
3. Once you notice the edges is caramelised, with a wooden spatula, give it a stir. Keep stirring until the sugar turned into liquid.
4. Add in the butter. Increase the heat slightly to melt and combine the mixture. Reduce the heat once it has combined.
5. Add in the whipping cream. Keep stirring and cook it until it is bubbly and combined. Off the heat.
6. Add in the salt, mix to combine.
7. Transfer into a bowl.
8. Add in the nuts. Mix until combined.
9. Let it cool slightly. Cover with cling film and refrigerate for 1 hour or until it is thickened.
• Chocolate Genoise
1. In a large mixing bowl, add eggs, sugar and vanilla extract.
2. Place the bowl over a hot water bath.
3. Whisk unitl the sugar is dissolved. The purpose of the heat is to help dissolving the sugar.
4. Remove the bowl from the hot water bath.
5. With an electric mixer, start mixing on high speed until the batter is creamy, pale and volume doubled. This will take about 7-8 minutes. Lift up the mixer and draw a shape, the batter is able to hold the shape and not sink. Once achieved that, mix on low speed for another 2 minutes to release air bubbles.
6. Sift in the flour and cocoa powder. Use a whisk to mix in until combined, do not over mix.
7. Add in the oil and mix until combined.
8. Add in the milk and mix until combined.
9. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
10. Transfer the batter into a prepared 7 inch pan, greased and lined with parchment paper. Wiggle the batter with the spatula to release air bubbles.
11. Bake in preheated oven at 170°C/340°F for 30 minutes.
12. Let the cake cool completely before slicing.
13. Slice the cake into 3 sheets. Set aside.
• Cream Frosting
1. In a mixing bowl, add mascarpone cheese (room temp). Mix to ensure it’s softened.
2. Sift the powdered sugar into it, mix until combined.
3. In another chilled bowl of whipping cream, mix until lightly thickened.
4. Add half of whipping cream into the cheese. Mix until combined. Add the remaining cream, continue mixing on medium speed until the cream is stiff.
5. Transfer onto a piping bag.
• Assemble the Cake (refer to video)
• Deco
1. In a bowl, add the chocolate coins and whipping cream.
2. Melt the chocolate over a double boiler. Let it rest for 5 minutes.
3. Mix with a spatula until well combined and no lumps.
4. Add in the chopped nuts. Mix until combined.
5. Set aside until the mixture is cool down until room temperature.
6. Pour over the chilled frosted cake.
7. Refrigerate for 30 minutes.
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Chocolate Snickers Cake Recipe
An epic three layer chocolate cake filled and topped with chocolate peanut butter buttercream, caramel sauce and peanuts. Decorated with Snickers bars!
Full recipe and instructions can be found here:
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AMAZING Snickers Chocolate Cake Recipe - with caramel & marshmallow filling!!
FULL RECIPE:
The ultimate Snickers chocolate cake, inspired by the famous candy bar! This chocolate cake is filled with marshmallow cream, caramel, salted peanuts and frosted with a chocolate caramel frosting. This fun and delicious cake is perfect for any occasion, and especially for birthday parties!
Chocolate Frosting:
Chocolate Cream Cheese Frosting:
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