1. 당근을 사방 2cm 길이로 자른다. 2. 냄비에 물, 자른 당근을 넣고 물이 끓어오르면 5분 정도 삶아 식힌다. 3. 삶은 당근과 당근을 삶은 물과 함께 믹서에 갈아준다. 4. 당근이 곱게 갈아지면 냄비에 부어 중약불에서 저어가며 끓여준다. 5. 습식 쌀가루와 물을 섞어둔다. 6. 농도가 잡히기 시작하면 만들어 둔 쌀가루물을 넣어 농도를 맞춘다. 7. 농도가 맞춰지면 꽃소금으로 간한다. 8. 완성 그릇에 당근 죽을 담고 통단팥을 올려 마무리한다.
Carrot and red bean porridge
[Ingredients]
Carrot 400g Water 1.2L Wet rice flour 2/3 cup (70g) Water (rice flour) 1/3 cup (70g) Fine salt Whole sweet red bean
[Directions]
1. Cut the carrot into 2-cm pieces. 2. Add water and cut carrot to a pot and boil for 5 minutes. 3. Grind the cooked carrot and the water together in a blender. 4. Pour the ground carrot mixture into a pot and cook over medium heat while stirring. 5. Mix the wet rice flour and water. 6. Once it gains consistency, add the rice flour mixture to thicken. 7. When it thickens enough, season with salt to taste. 8. Put the porridge in a bowl and top with sweet red beans to finish.
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto.
This homemade pig snout soup with vegetables and dumplings is a hearty and nutritious meal that will warm you up on chilly evenings. The tender pig snout adds a rich, meaty flavor to the soup, while the mix of vegetables - including carrots, celery, and onion - provides a range of vitamins and minerals. The dumplings, made from a simple mixture of flour, water, and seasoning, are light and fluffy, providing a satisfying texture to the dish. This recipe is easy to make and can be customized to your tastes by adding your favorite spices or vegetables. Enjoy this comforting and flavorful soup as a main course or as a starter to a larger meal.
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