How To make Snowball Cake
Ingredients
1 1/2
pk
unflavored gelatin
4
tablespoon
cold water
1
cup
boiling water
1
cup
orange juice
3
tablespoon
lemon juice
1
cup
granulated sugar
1
each
large angel food cake
3
cup
whipping cream
4
oz
coconut shredded, or flaked
Directions:
Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite.
Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture. Coat sides of 3 qt. bowl or 10" tube pan with vegetable shortening and line with waxed paper.
Break angel food cake into 1 inch pieces. Alternate layers with gelatin/whipping cream mixture. Chill overnight or 6 to 8 hours.
Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped. Cover generously with coconut. Refrigerate until serving time. Refrigerate any leftovers promptly. Serves 12-16.
How To make Snowball Cake's Videos
Snowball Cake | How Tasty Channel
How to make a giant chocolate Snowball Cake at home, inspired to the classic Hostess cake, stuffed with cheesecake and coated in white chocolate coconut frosting.
This is a magic cake: you don't stuff it after baking, but the cheesecake batter sink at the bottom of the soft chocolate cake while baking!
A perfect Christmas dessert to impress your guests!
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Snowball Cake
This video provided by KraftFoods.com demonstrates the preparation of the Snowball Cake recipe that can be found on the Kraft Foods website. Our chef will demonstrate the trick behind creating this fun dessert with a special treat inside. Follow our simple Snowball Cake Recipe video, and bring dessert to a whole new level! Remember, there are many other videos here and on the KraftFoods.com website. Bon Appetite! Check out the recipe here:
Snowball Cake Recipe | JELL-O
The weather outside is frightful. The dessert inside is delightful: Snowball Cake. View the full Snowball Cake recipe here: at
snowball cake slices/snowball logs/Vanilla Cake Slices
Ingredients
250g butter
1+1/2 cups sugar
4 Eggs
3 cups Cake flour/ plain flour
4 teaspoons baking powder
pinch of salt
1 cup milk
2 teaspoons vanilla essence
bake at 170 degrees
25-30 minutes
cut into any shapes you want
dip into jam and roll into coconut
250g jam dissolved into 100ml hot water on stove top until smooth.
Allow to cool
decorate as desired
I used whipping cream and topped with fresh blackberries and raspberries
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Snowballs/How to make Snowballs /gawa's kitchen/Southafricanyoutuber
Recipe credit late Aunty Faldiela Williams
Tried and Tested by gawa's kitchen
Ingredients
125g butter/margarine
50ml vegetable/sunflower oil
250ml /1 cup castor sugar /200g
5 ml vanilla essence/extract
3 large eggs/room temperature
500ml /2 cups Selfraising flour/250g
2.5 ml/halve teaspoon baking powder
60ml milk
coating
1 cup apricot jam/250ml
100ml water
desicated coconut
bake @ 190 degrees Celsius/374 degrees Ferenheit
10-15 minutes check at 10 minute mark
if toothpick comes out clean remove from oven
allow to cool completely
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Greek Almond Snowball Cake | Akis Petretzikis
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Make the most delicious Greek almond snowball cake using Greek almond shortbread snowballs (kourabiedes) and a few extra ingredients you already have at home! If you love these light and airy festive treats, then you will surely enjoy this fantastic cake along with a warm cup of tea!
Recipe:
e-shop:
Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #almondcake #kourabiedes #greekalmondshortbreadsnowballs #christmasrecipes #akispetretzikis