APRICOT SQUARES - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APRICOT SQUARES, the crust is so soft and lots of apricot filling. Recipe posted below!
Ingredients for FILLING:
2 dozen, fresh apricots, ( 4 cups frozen or dried or 2 tins, canned )
1 cup, white sugar
1 tsp, lemon zest
1/2 tsp, lemon juice
Method:
Clean and cut apricots in pieces and remove stone.
In a small saucepan, add apricots and sugar start cooking on a low heat until it starts to condense and thicken.
Remove from heat and add lemon zest and lemon, stir and pour over half the crust and place the other half on top of apricots.
Ingredients for CRUST:
2 1/2 cups, sifted flour 1/2 cup to 1 cup, sugar
1/2 cup, butter or margarine 3 tsp, baking powder 1/2 cup, evaporated milk, or milk of choice 1/2 tsp, sea salt
Method:
In a large bowl add butter and sugar mix together until creamy.
Sift in 2 cups flour, leaving 1/2 cup to work the dough, sea salt and baking powder, then slowly fold milk through mixture.
Continue doing this until all combined and start to form into a ball and kneading the dough together, by hand or kitchen aid, if you need more milk you can use a small about.
After your dough is formed into a ball cut in half and start with the first half and roll it out about a 1/4 inch, on a piece of parchment paper or dusting the counter top with flour so the dough don’t stick.
After you finished rolling the dough out flatten in the sides, place the dough on your cookie sheet and spread the filling over the dough and then roll the other piece of dough on a piece of parchment paper the same as the other piece.
When finished place the top layer of dough on filling, 9 x 9 inch cookie sheet.
Pre-heat your oven to 350ºF and bake for 20 minutes or until light golden brown.
Remove from oven and let cool, cut to any size you wish and trim the sides if a little rough. Serve with a cup of tea.
BAKING TIPS:
Let your dough cool in the fridge for 5 to 10 minutes to harden the butter before rolling dough.
Having the filling made the day before or a few hours so it can be totally cold before using.
If fresh apricots are not available use frozen or dried following the same method.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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Iconic Aussie apricot chicken recipe | chicken recipes | apricot recipes | dinner recipes | recipes
this apricot chicken is another old recipe that my family have eaten for years. cheap and really easy to make. serve with bread and butter and you better have lots of gravy cos everyone comes back for more. recipe below
pre heat oven 190 degrees c
oven dish
chicken thighs or legs or maryland
1 litre apricot nectar if not enough add water
1 packet french onion soup
1 onion sliced
4 tea sp apricot jam
cover cook 40 mins
take cover off cook another 20 mins stir then cook another 20 mins
thickening 1/2 cup water 1 heap sp corn flour 2 heap sp gravy mix whisk add when cooked mix until thicker
dont forget to subscribe its free and hit the like button it will help me to continue giving you great recipes. thanx mate and have yourself a great day :)
Durban Snowballs | Wareings CopyCat Recipe
#durbansnowballs #snowballs #wareings # pinksnowballs
Durban Snowballs
Cake:
125g butter softened
1 cup castor sugar
2 eggs
1 tsp vanilla
2 1/2 tsp baking powder
1 tsp pink food colouring(liquid)
2 1/2 cups flour
Filling:
2 cups icing sugar
2 Tblsp hot water
Syrup coating:
2 cups icing sugar
1 cup water
Coating:
2 cups coconut
Pink food colouring
*makes 15
Music: Gravelike
Musician: Philip E Morris
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these apricot fruit balls are stuffed full of fruit held together with delicious condensed milk.there so good and easy to make gotta love no bake. recipe below
2 cups dried apricots chopped small
1 cup pitted dates chopped small
1 cup raisins chopped in half
1/2 cup slithered almonds
395g can sweetened condensed milk
3/4 cup coconut
mix all together fridge 1 hour roll into balls roll in extra coconut fridge atleast 2 hours. store in airtight containers in fridge last def 1 week wouldnt be surprise if they lasted more than 2 weeks
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles