This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders
Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►►
Check out more of Hana's content on her channel, @HanaAsbrink
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PREP TIME: 10 minutes
COOK TIME: 5 minutes
SERVES: 2
INGREDIENTS
2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces)
3 tablespoons perilla oil
2 to 2 1/2 tablespoons soy sauce
1 teaspoon unseasoned rice vinegar
1 teaspoon granulated sugar
2 tablespoons toasted sesame seeds
1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned
Julienned cucumber (optional garnish)
Shredded cooked chicken (optional garnish)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Cucumber Soba Noodles with Shabu-Shabu Pork (Recipe) | OCHIKERON | Create Eat Happy :)
Very refreshing, crunchy and delicious cold Soba noodle recipe idea ????
Shabu Shabu pork is very healthy and filling!
You can of course make it hot or spicy by adding your favorite condiments!
I used homemade cucumbers ????
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Cold Cucumber Soba
Difficulty: Easy
Time: 30min
Number of servings: 3 servings
Ingredients:
3 bundles of dried Soba noodles
2 Japanese cucumbers
210g (7.5oz.) thinly sliced pork (for Shabu-Shabu)
10 Shiso (Ooba) leaves
1 tbsp. sesame seeds
* 90ml Mentsuyu (Concentrated Soup Base)
* 1.5 tbsp. vinegar
* 1 tbsp. sesame oil
* you can add more of your favorite condiments to spice up to your taste
grape tomatoes to garnish
Directions:
1. Cut cucumbers and Shiso leaves into thin strips then cool in the fridge until you use.
2. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
3. Mix Mentsuyu, vinegar, and sesame oil to make the sauce. You can add more of your favorite condiments to spice up to your taste.
4. Cook Soba noodles according to your package. Drain, rinse several times in cold running water, cool in ice water, and drain well.
5. Put Soba noodles in a large bowl. Add cucumber strips, Shiso leaf strips, Shabu-Shabu-pork, sesame seeds, and more of your favorite vegetables and condiments if you like.
6. Serve in a dish, garnish with grape tomatoes, and pour some sauce to eat.
レシピ(日本語)
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CILANTRO CUCUMBER SOBA NOODLE SALAD // VEGAN + GF
This light (but SATISFYING!!) noodle dish is perfect for a easy dinner or summer picnic. Taking about 10 minutes to put together I can see this becoming a regular in our house. If you would like to add some extra protein, tofu would seemingly fit in here. A great bowl to bring to your next dinner, that will leave people feeling full yet not weighed down at ALL. Hope you enjoy :)
RECIPE FOUND HERE:
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Soba noodle salad with marinated cucumbers, sesame and avocado | The Home Cook | ABC Australia
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When the warm weather arrives, there is nothing more satisfying than a chilled soba noodle salad. Here, the lovely vinegary crunch of marinated cucumbers and smooth, velvety avocado is a wonderful surprise next to the earthy soba noodles.
Recipe by Hetty McKinnon
Ingredients - Method, and tips here:
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Easy Soba Noodle Salad Recipe | Buckwheat Noodle Salad Dish | Healthy Noodle recipe
Hey Foodies! Here's a healthy, light and delicious asian buckwheat soba noodle salad with soy dressing infuse into crunchy vegetables. Perfect for packed lunch or light dinner! ????????
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Ingredients:
3 oz Soba Noodles (Buckwheat Noodles)
1/2 cup carrots
1/2 cup snap peas
1/2 cup Enoki Mushrooms
1/2 cup red cabbage
1/2 cup cucumber
Dressing:
1 tbsp Soy sauce
1 tbsp vinegar
1 tbsp lemon juice
1 tbsp Sesame oil
2 tbsp Olive oil
1/2 tbsp Coconut Sugar
1/2 tsp Black Pepper
Sesame Seeds
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Chilled Soba Noodles in Cucumber Cups
Chilled Soba Noodles in Cucumber Cups. Easy and elegant, this delicious appetizer comes together quickly.