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How To make Souper Baked Sandwich
Ingredients
1 1/2
pound
beef, ground, lean
1/4
cup
onion, chopped
1/2
teaspoon
salt
1/2
cup
celery, chopped
4
cup
herb stuffing cubes, not mix
1 1/2
cup
milk
2
each
eggs
10 3/4
oz
cream of mushroom soup, can
1
teaspoon
mustard, dry
1
cup
cheddar cheese, shredded
Directions:
Heat the oven to 350 degrees. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
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Best CHICKEN SANDWICH Recipe I ever made!
These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center. We're sharing all of our best tips for making fried chicken breast in a perfectly seasoned thick and shaggy crust that crunches when you bite into it.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SANDWICH MARINADE:
►3 medium chicken breasts (boneless, skinless), halved into 6 cutlets
►1 1/2 cups low-fat buttermilk
►1 Tbsp hot sauce (we use Frank’s Red Hot)
►1 tsp salt
►1 tsp black pepper
►1 tsp onion powder
►1 tsp garlic powder
CLASSIC BREADING FOR FRIED CHICKEN:
►1 1/2 cups all-purpose flour
►2 tsp salt
►1 tsp black pepper, freshly ground
►1 tsp baking powder
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►Oil for frying - vegetable oil, canola oil or peanut oil
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Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153)
Crispy fried chicken sandwiches are so good because they are crispy and fried and made of chicken.
For 65% off with HelloFresh PLUS free shipping, use code YOUSUCK65 at
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RECIPE
How to deep fry safely:
These were my main starting points for the recipe:
So...
I started using chicken thighs but switched to breasts to make it thicker
You can pound or slice the breasts do your desired thickness
This recipe is good for around 4 burgers, or two breasts divided/pounded and cut, or 4 thighs probably
THE BRINE
1 cup buttermilk
2 teaspoons salt
You can add spices but I'm pretty convinced they're not gonna soak in
Wangjangle that salt until dissolved then put your chicken in the brine for at least a couple but ideally 6 hours in the fridge in an above ground pool or IV bag
Oh by the way that's the chicken I mentioned above that you're putting in
THE SLAW
Shred or chop some cabbage and carrots. Like a cup of each
On part mayo, one part sour cream, one part red wine vinegar or another one for the dressing
Some pepper pepper pepper. Did I even put that in the video? I think I just remembered that I forgot.
THE DREDGE
1.5 cups flour
2 tablespoons of corn starch
2 teaspoons baking powder
2 tablespoons garlic powder
A whole bunch of chipotle powder or a non dangerous amount of cayenne or literally whatever else you want to flavor it with
Once the chicken has had it's bath, drop some drops off the chicken into the dredge to create little powdery globules to add more texture to the chicken, then mash the chicken in there, cover it up, flip it around or whatever
Heat your oil to 350 degrees Fahrenheit. If you don't have a fryer, or an oil/candy thermometer, order takeout. Never let your oil temperature get out of control because it will light on fire and you will panic
How to dep fry safely:
Fry for a few minutes until your chicken is cooked. You can go until 165 degrees but if the chicken gets up to 155 degrees and stays there at least a minute it's also safe
Then assemble the sandwich by putting the separate parts together until it appears to be a singular object.
How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
The Ultimate Super Bowl Sandwich
I’m tired of eating bite-sized sandwiches at parties, and they definitely don't have homemade mortadella
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Recipe:
The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
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