1 tb Flour 1/2 c Brown sugar, packed 2 tb Butter, softened 1/2 c Mini chocolate chips
FOR THE CAKE:
2 c Flour 1 t Baking powder 1 t Baking soda 1 1/2 c Mini chocolate chips 1/2 ts Sal
How To make Sour Cream Chocolate Chip Coffee Cake's Videos
Miss Ellie's Chocolate Chip CoffeeCake
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD! This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients: 90 mL (6 Tbsp) butter 250 mL (1 cup) sugar 2 eggs 325 mL (1⅓ cup) flour 7 mL (1½ tsp) baking powder 5 mL (1 tsp) baking soda 5 mL (1 tsp) cinnamon 250 mL (1 cup) sour cream 250 mL (1 cup) chocolate chips
Method: Pre-heat oven to 180º C (350ºF) Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Mix in the sour cream Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar. Bake for about 30 minutes - or until cake tester comes out clean.
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Sour Cream Coffee Cake Recipe
Sour Cream Coffee Cake made with a flavorful cinnamon filling and topped with buttery and cinnamon crumb topping. Made from scratch to create a fluffy and moist cake.
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need: CAKE: • 2 cups flour (spooned & leveled) *please notes below • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 cup unsalted butter (room temperature) • 1 cup white sugar • 2 large eggs (room temperature) • 1 ½ tsp vanilla extract • 1 cup sour cream (room temperature) TOPPING: • 1 ½ cup walnuts (chopped) • 2/3 cup light brown sugar • 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS :: * Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking! Thanks for watching!
How to Make Sour Cream Coffee Cake with Chocolate Chips
SUBSCRIBE ON YOUTUBE ► Enjoy making my moist Sour Cream Coffee Cake with Chocolate Chips for an easy breakfast treat. This coffee cake family recipe is super delicious on its own. But with the addition of sour cream and chocolate chips, this easy cake becomes even more decadent!
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Ingredients • 1/2 cup butter (softened) • 1 cup white granulated sugar • 2 eggs • 1 cup sour cream • 1 1/3 cup all-purpose flour • 1 1/2 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon cinnamon • 1 cup (6 oz) chocolate chips • 2 tablespoons white granulated sugar • 1/3 cup brown sugar
Instructions 1 - Preheat oven to 350 degrees Fahrenheit 2 - Prepare 9 x 13 pan with baking spray and lightly coat with flour 3 - Beat butter and white sugar until light and fluffy 4 - Add eggs and continue to beat 5 - Stir in dry ingredients. 6 - Fold in sour cream. 7 - Spread all batter into prepared pan 8 - Sprinkle all topping ingredients: 1 tablespoon white sugar, all chocolate chips, all brown sugar, and remaining 1 tablespoon white sugar 9 - Bake for 35 minutes or until a toothpick inserted comes out clean 10 - Place on a wire rack to cool
Serving this coffee cake it is still warm is perfection.
Don't like the edge crusts? Cut along the edges to remove before cutting pieces.
Keeps for up to 3 days in an air-tight container. Additionally, will keep for up to 7 days when refrigerated.
#studiokristen #coffeecake #sourcreamcake _____
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Chocolate Chip Coffeecake
Chocolate Chip Coffeecake is a unique treat with a surprise ingredient: Pancake Mix! This treat is very allergy-friendly. Full Recipe: