How To make Sour Cream Orange Pumpkin Pie
For pie: 1 9" unbaked deep dish pie
-shell 2 Eggs, lightly beaten
1 3/4 c Pumpkin (16-oz can)
1 1/4 c Condensed milk, sweetened
-(14-oz.) 1 tb Pumpkin pie spice
2 ts Grated orange peel
1/2 ts Salt
For topping: 1 1/4 c Sour cream
2 tb Sugar
2 ts Thawed frozen orange juice
Concentrate (or orange flavored liquer) 1/2 ts Grated orange peel
Recipe by: Nestle's Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. -----
How To make Sour Cream Orange Pumpkin Pie's Videos
Pumpkin pie (Pumpkin pie recipe)
Hello!
Long version of cooking pumpkin pie.
In this video, let's cook pumpkin pie. Naturally, pumpkin pie needs a pumpkin. With pumpkin and start cooking pumpkin pie. First, cut the pumpkin into two parts and take out the seeds. Cut the pumpkin into large pieces. You don't need to peel the skin. Grease a baking sheet with oil and place the pumpkin on a baking sheet. Cover baking sheet with pumpkin foil. Bake in the oven for 30-40 minutes at 356 degrees Fahrenheit (180 degrees Celsius). While the pumpkin is in the oven, let's make the dough for the cake. Let's make shortcrust pastry for our pumpkin pie. So, we need flour. It is better to sift the flour. Pour salt, baking powder, sugar into flour. Mix the ingredients thoroughly. Take butter and roll it in flour. This is necessary so that it does not slip out of the hand. Rub butter into flour. Add sour cream and egg. Knead the dough and leave to cool in the refrigerator for one hour. Then take it out of the fridge and make a blank for the cake. Roll out a large pancake and place in a baking dish. To cut off the edges, run the rolling pin over them. Bake in the oven for 15-20 minutes at 428 degrees Fahrenheit (220 degrees Celsius). Let's make a delicious filling for pumpkin pie. Peel the apples, cut into slices and sprinkle with sugar. Place in the oven for 10-15 minutes at 392 degrees Fahrenheit (200 degrees Celsius). Meanwhile, the pumpkin is ready and cooled down. Remove skin from pumpkin. Now this is easy to do. Add baked apples, sugar, nutmeg, cinnamon, ginger, orange zest. Grind everything with a blender. Add eggs and cream. Stir in pumpkin filling. Pour filling into baked cake. Place the pumpkin pie in the oven for 40-45 minutes at 356 degrees Fahrenheit (180 degrees Celsius). Take the cream, add powdered sugar to it and beat with a mixer. Decorate pumpkin pie with whipped cream. The sweet creamy taste will only enhance the flavor of the pumpkin pie. By the way, the pumpkin pie was delicious. Pour some tea and enjoy a delicious pumpkin pie. In my opinion this is the best pumpkin pie recipe ever! Bon Appetit!
Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies
Learn how to make the best Pumpkin Pie Ever! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!
Chef John's Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist
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Best Pumpkin Pie Ever With A Sweetened Sour Cream Topping
It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The Texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
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Duff's Sweet Spot: Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping
Duff Goldman creates a unique two-in-one dessert: pumpkin cream pie with rum cheesecake topping. It's inspired by the Holiday Baking Championship.
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NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
NO ONE BELIEVE IT IS SO EASY TO PREPARE! ✧ SUNNY PIE/ PUMPKIN PUREE
Recipe
Curd layer (form 14x16 cm):
Cottage cheese - 240 gr.
Chicken eggs - 1 pc.
Sugar -50 gr.
Potato starch - 1/2 tbsp
Vanilla sugar - 8 gr.
Milk - 1/2 tsp (dilute if necessary)
pumpkin layer:
Pumpkin puree - 260 gr.
Chicken eggs - 1 pc.
Sugar - 40 gr.
Potato starch - 1 tbsp
Zest of one orange
Fill:
Pumpkin puree - 40 gr.
Chicken eggs - 1 pc.
Sour cream - 50 gr.
Sugar -15 gr.
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Pumpkin Pie | Apple Pie | Peach Pie [SLEEPY HOLLOW] | In Literature
Part of our Legend of Sleepy Hollow recipe series!
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