Southwest Frittata
Today we are making a Southwest Frittata-
Preheat oven at 375°
Ingredients:
4 medium golden potatoes (or any potato you'd like to use)
1/2 red onion
8 oz. sliced mushroom
1lb. chorizo sausage
14 eggs
1/2 cup cottage cheese
6 baby bell peppers
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Shredded Mexican Style Blend Cheese (or any cheese you'd like to use)
Directions:
In the air fryer combine potatoes, red onion, diced mushroom and spices until crispy. You can also put in oven or fry up in a frying pan.
Brown chorizo sausage.
Whisk eggs and cottage cheese.
Put potatoes, mushrooms and red onion in baking dish, add chorizo, spinach, bell peppers, cheese and put in oven for 35 minutes or until center is firm.
Enjoy the entire week and it freezes well.
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Southwest Frittata / Mother’s Day Brunch Idea
Southwestern flavors pair extremely well with eggs, which is why I love this Frittata. Similar to an omelette, frittatas can have endless variations, the difference is they do not have a crust. However, baked in a cast iron skillet you end up with crispy edges without the hassle of pie crust. This southwest frittata is my favorite variety and is gone in a matter of minutes. I use diced ham, pepper jack cheese, onions, and peppers with some flavorful spices and end up with perfection on a plate.
Southwestern Frittata
Ingredients
8 eggs
1/2 cup half and half (or milk)
1 cup pepper jack cheese (other cheese include, cheddar, colby, monterey jack)
1 cup diced ham
2 Tbsp butter
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin
pinch of salt and pepper
Instructions
In a large oven safe skillet, sautee onions and peppers in butter. Once they are tender add diced ham. Whisk eggs with milk, spices, salt and pepper. Pour over the ham mixture in the skillet. Top with cheese. Gently move a spatula to cook the eggs slightly. Once you see that the edges are beginning to dry, place in a 400 degree oven for 10 to 12 minutes or until eggs are cooked through. Optional toppings are sliced green onion, sour cream, or salsa.
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The Pioneer Woman's Tex-Mex Frittata | The Pioneer Woman | Food Network
Ree says this scrumptious frittata can be enjoyed for breakfast, lunch OR dinner! It's just that good.
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Tex-Mex Frittata
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 tablespoons salted butter
2 medium Yukon gold potatoes, very thinly sliced
2 cloves garlic, minced
1 medium red onion, cut into thin wedges
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeno, finely diced
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
8 large eggs
1/4 cup jarred chunky salsa
1/2 cup grated pepper jack
1 cup cherry tomatoes, halved lengthwise
1 avocado, diced
Fresh cilantro leaves, for serving
Sour cream, for serving
Directions
Position an oven rack in the middle of the oven and preheat the broiler.
In a 12-inch ovenproof nonstick skillet or a very well-seasoned cast-iron skillet, heat the olive oil and butter over medium-high heat. Add the potatoes, garlic, onions, red and orange bell peppers and jalapeno to the skillet. Add the cumin and season with salt and pepper. Cook, stirring gently, until the veggies begin to soften, about 5 minutes. Arrange the veggies so that the potato slices are flat and in an even layer.
Meanwhile, in a pitcher or bowl, whisk together the eggs, salsa and a pinch of salt. Stir in the grated pepper jack.
Pour the egg mixture into the skillet, being careful to cover the veggies and get it around the edge of the skillet. Cook, undisturbed, until the eggs begin to set on the bottom, about 5 minutes. Transfer the skillet to the broiler, using the middle rack, and cook until very lightly browned on top, about 5 minutes.
Carefully slide the frittata onto a cutting board. Slice into 4 to 6 wedges. Garnish with the cherry tomatoes, avocado, cilantro and a dollop of sour cream.
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The Pioneer Woman's Tex-Mex Frittata | The Pioneer Woman | Food Network
Italian Frittata with potatoes and eggs /Easy and Tasty Potato Recipe for Dinner / ASMR
A very easy and tasty recipe for dinner. You need potatoes and eggs to make a perfect Italian frittata.
✅ Recipe ✅
4 eggs
3 large potatoes
1 onion
olive oil
salt, black ground pepper
dill and parsley
1 garlic clove
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Mexican Frittata Recipe
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