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How To make Southwestern Beef and Beans

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1 lb Dried pinto beans
6 c Cold water
1/2 lb Salt pork

cut up
1 lb Lean chuck steak :

cut into
1 " cubes
1 ea Red chili peppers or....
1/2 ts Crushed red pepper
1 ea Medium onions

chopped
2 Cloves garlic :

minced
6 oz Tomato paste
1 1/2 tb Chili powder
1 t Salt
1 t Cumin seed
1/2 ts Marjoram
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours. Recipe By : From: "Jim Sposato" Date:

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