How To make Southwestern Chicken
2 15.25oz cans whole kernel corn
drained
1 15 oz can black beans :
rinsed and drained
1 16 oz jar chunky salsa -- divided
6 boneless skinless chicken breast halves
1 c shredded cheddar cheese
Combine the corn, black beans and 1/2 cup of salsa in a slow cooker. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
How To make Southwestern Chicken's Videos
Easy Southwest Chicken Wrap
How to make a Southwest chicken wrap with fresh produce. It's easy to put together and so flavorful! Add a little crunch to the chicken wrap by cooking it in the air fryer for 380 degrees for 3 to 5 minutes once wrapped.
Ingredients
1 1/2 cups cooked and shredded/diced chicken
1/2 cup frozen corn kernels, thawed or heated in the microwave
1/2 cup canned black beans, drained and rinsed
2 cups coarsely chopped fresh spinach
1/2 red bell pepper, seeded and diced
1 cup shredded Monterey Jack cheese
1 1/2 teaspoons taco seasoning
1/2 cup salsa
1/2 cup sour cream
4 burrito-size tortillas
Instructions
1. In a large bowl, toss together the chicken, corn, black beans, spinach, bell pepper, and cheese until equally mixed.
2. In a separate smaller bowl, stir together the taco seasoning, salsa, and sour cream. Add taco seasoning mix to the chicken mixture and toss until blended.
3. Divide the wrap mixture and place a portion in the middle of one tortilla. Roll the burrito, tucking the sides, until completely rolled up.
4. If desired, wrap in plastic wrap and refrigerate until ready to serve.
FULL RECIPE AND DIRECTIONS:
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Southwest Chicken Skillet Recipe
Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!
Southwest chicken bake
This easy chicken dinner is so good! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #life #love #yummy #dinner
The Best Game Day Dip You've Ever Had
Now, we've all had Southwest Chicken Eggrolls but what if we turned those into a delicious dip for our next get together? This came out fantastic and I am excited for you guys to try it.
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Shopping List:
1 Rotisserie Chicken
16 oz room temp cream cheese
1/4 cup sour cream
1 cup black beans
1 cup corn
1 red bell pepper
1 onion
2 jalapenos
1 tbsp garlic
1/4 cup diced green onion
2 cups colby jack cheese
AP, Lemon Bae, Smoked Paprika, Chili Powder
Southwest Chicken
Southwest Chicken Recipe, a tasty delicious one pan meal that will have everyone happy, full, and asking for seconds! Using Fresh Chile Co salsa for delicious flavor!
Full recipe here:
#chicken #sponsored #dinner
How to Make Southwest Chicken and Rice Recipe in Just ONE PAN!
Make this easy One-Pan Southwest Chicken and Rice Skillet. It’s a hearty meal in just minutes and all in one skillet! This Southwest Chicken and Rice is a perfect dinner for any busy weeknight. It's easy to make with tender chicken breasts topped with melted cheese over rice, beans, and veggies and has delicious southwest flavors. Wait until you try it!
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Southwest Chicken and Rice Skillet – One Pan
Ingredients:
2 Lbs. Boneless Skinless Chicken Breasts
4 Tbsp. Olive Oil (divided)
1 Packet Fajita Seasoning Mix
2 Tbsp. butter
1 Sweet Onion (diced)
½ Cup Red Bell Pepper (diced)
½ Cup Green Bell Pepper (diced)
1 Tbsp. Minced Garlic
1 Cup Pico de Gallo (divided)
1 Cup Dry White Rice
1 Can Diced Tomatoes and Cilantro
1 15 oz. Can Black Beans (drained, rinsed)
1 8 oz. Can Corn (drained)
1 Tsp. Chili Powder (divided)
1/2 Tsp. Ground Cumin (divided)
1/2 Tsp. Paprika (divided)
1 Tsp. Lime Juice
2 ½ Cups Chicken Broth
1 ½ Cups Shredded Mexican Blend Cheese (divided)
Toppings:
Shredded Mexican Blend Cheese
Fresh Pico de Gallo