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How To make Spaghetti Mizithra (Greek Style Spaghetti)
Karen Mintzias 1 lb Spaghetti
1 c Butter or margarine
1/2 lb Kasseri cheese, grated
1/4 lb Romano cheese, grated
1/4 c Chopped parsley
Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times
How To make Spaghetti Mizithra (Greek Style Spaghetti)'s Videos
Greek Sizzling Pasta from Mani | Tsouxti Makaronada
One of the easiest and most satisfying pasta recipes ever, this Greek sizzling pasta is a definite must try. Also known as tsouxti makaronada from Mani, this pasta dish features 4 ingredients and is ready in under 15 minutes. Try it today, love it forever....
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Spaghetti with Greek Meat Sauce | Μακαρόνια Με Κιμά
Traditional Spaghetti with Greek Meat Sauce Recipe. Makaronia Me Kima.
INGREDIENTS LIST
* 2 lbs. lean ground beef
* 2 onions
* 4 garlic cloves
* 1/4 cup Greek extra virgin olive oil
* 2 tsp. ground cinnamon
* 2 whole cloves
* 2 - 28oz cans crushed tomatoes
* 2 tbsp. tomato paste
* 2 - 900g spaghetti pkgs.
* Mizithra cheese or parmesan to taste
* Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact: thelazygourmet@outlook.com
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Eureka Pizza Co: Greek Village Spaghetti
Chef Steve Bangos, Owner of Eureka Pizza Co. shows how to make his Greek Village Spaghetti.
Eureka Pizza Co. is located in Yorba Linda, CA
18111 Imperial Highway.
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How to make The OLD SPAGHETTI FACTORY'S | Mizithra and Browned Butter Spaghetti
Mizithra cheese is a Greek unpasteurized hard cheese make from sheep or cow's milk and has a salty and nutty flavor. This spaghetti is so simple, yet so delicious. The OSF's most popular menu item almost never made it on the menu! I'll even give you some tips on where you can find this elusive cheese. Thanks for watching! Cheers, love y'all!
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MIZITHRA BROWNED BUTTER PASTA | MIZITHRA CHEESE | MIZITHRA RECIPE | MIZITRHA CHEESE & BROWNED BUTTER | THE OLD SPAGHETTI FACTORY | THE OSF
#mizithracheese #theoldspaghettifactory #brownedbutter #mizithrabrownedbutterpasta #mizithra #mizithrarecipe #mizithracheeseandbrownedbutter #osfamily
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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The BEST Myzithra and Browned Butter Spaghetti inspired by The Old Spaghetti Factory
Ingredients for Spaghetti:
1 package (16 oz) of Spaghetti noodles
1 lb of Myzithra cheeze
1/2 cup butter
1 bunch fresh parsley (chopped) for garnish
Ingredients for Salad:
1 cup mayo
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic (minced)
1/4 teaspoon paprika
1 package Romaine salad greens
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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