How To make Spam Salad Cones
1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Chopped celery
1/2 c Chopped green bell pepper
1/3 c Mayonnaise or salad dressing
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 t Prepared mustard
5 Flour tortillas (8")
5 Lettuce leaves
In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
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ASMR SALAD ROLLS 5 WAYS SO GOOD *SHRIMP + SPAM + NOODLE + EGGS AND VEGGIE (EATING SOUNDS) | SAS-ASMR
ASMR SALAD ROLLS 5 WAYS SO GOOD *SHRIMP + SPAM + NOODLE + EGGS AND VEGGIE (EATING SOUNDS) | SAS-ASMR
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***This is an ASMR video. To ensure all tingles please wear headphone. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect...are done very loudly for video purposes. THANK YOU.***
ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relax.
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This Steak Is Illegal In The United States...
SPAM® Classic One Skillet Mac and Cheese
It’s time you upgraded to the latest version of Mac and Cheese. Hearty chunks of fried SPAM® Classic are tossed with creamy, cheesy macaroni and topped with toasted breadcrumbs. This easy one skillet meal is Mac 2.0:
Sushi Cones (Temaki) - 3 Ways I Good Times With Jen
Sushi cones are on a roll! Here are 3 fun ways to make temaki.
INGREDIENTS:
For the rice:
1 cup sushi rice
5 tablespoons rice wine vinegar
1 teaspoon sugar
Salt to taste
Roasted nori sheets
Spicy tuna:
Sushi-grade tuna, cubed
1 1/2 tablespoon Sriracha
1 1/2 tablespoon mayo
Scallions, shredded
Cucumber, seeded and cut into strips
Black sesame seeds
Salmon Tsunami:
Sushi-grade salmon, sliced into strips
Salmon roe
Salmon skin
Scallion
Soy sauce
Sesame oil
California:
Imitation crab
Avocado, thinly sliced
Cucumber, seeded cut into strips
Seaweed strips
Black and white sesame seeds
STEPS:
1.) Cook sushi rice according to package instructions. In a small bowl, combine vinegar, sugar, and salt. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice.
2.) Prepare all the fillings. For the tuna: in a medium bowl, combine Sriracha and mayo. Add cubed tuna into the mixture and gently toss, until fully coated. Set aside. For the salmon: in a bowl, toss salmon strips in a little soy sauce and sesame oil. Set aside. Heat a nonstick skillet with a drizzle of oil, and cook salmon skin on both sides until crispy. Set aside.
3.) For the tuna: spread a thin layer of sushi rice on the left half of the nori rectangle. Place scallion strips on top diagonally, from the bottom right corner up to the top left corner. Then place spicy tuna, cucumber, and sesame seeds. Roll up the nori to close. You may dampen the edge to seal.
4.) Repeat the process for the rest of the cones, using the other filling variations.
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Top 6 B. Dylan Hollis Simplest Recipes That Will Blow Your Mind
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How To Make Spam Musubi
Chef Keoni makes an island classic - Spam Musubi! Add a layer of takuan (pickled daikon) or ume (Japanese pickled plum) for added flavor. For full recipe, visit