How To make Spanish Tortilla
3 Potatoes peeled & sliced
4 Medium eggs
4 tb Olive oil
Salt to taste In Spain, a tortilla is a peasant potato omlette. It is usually eaten at room temperature, and is standard picnic food. It's cooked in a medium sized sautee (or frying) pan and is round and solid; serve it sliced in pie-shaped pieces. Heat oil in pan, lower heat and sautee potatoes slowly until fairly soft. Turn and "slice" at them often with spoon or metal spatula. Scrape pan so nothing sticks. Lift cooked potatoes into bowl, add slightly beaten eggs and salt, mix lightly and return to pan (add a little oil if none remains). Cook slowly until bubbles start to appear on top, or it seems half-cooked. Loosen from pan with spatula if necessary. Place a plate on top, turn tortilla over on to pan, then slide it off into pan to cook on other side. Should be solid when fin- ished. Remove from pan the same way. (Experts flip the tortilla to turn it - I have never had the nerve to even trY this!). Makes a good side dish, light supper, or picnic dish. FROM: HEATHER NEAR L.A.
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Trying Spanish Tortilla de Patatas
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My quick and easy Spanish omelette | Tortilla de patata sin freir
This is my revolutionary recipe for cooking the ever so popular Spanish omelette quicker, easier, without so much oil and just as tasty!
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Ultimate Spanish Omelette | Omar Allibhoy
Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
For more Spanish classic’s check out Omar’s book Tapas Revolution and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube:
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Spanish Omelet
Here is what you'll need!
Spanish Omelet/Tortilla de Patatas
INGREDIENTS
1 onion, thinly sliced
3 potatoes, thinly sliced
500 milliliters olive oil
6 eggs
A pinch of salt
INSTRUCTIONS
Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan and enjoy!
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Recipe Inspired by
Traditionelles spanisches Omelett mit NUR 3 Zutaten! Jeder wird begeistert sein
Das Beherrschen eines klassischen spanischen Gerichts ist jetzt noch einfacher. Traditionelles spanisches Omelett mit nur drei Zutaten in diesem Gericht, aber jede wird verwendet, um ein Omelett mit viel Geschmack zu kreieren. Mein Lieblingsrezept für Tortilla de Patatas oder spanisches Omelett, das ich heute mit Ihnen, meinen Freunden, teilen werde! Dies ist so einfach zuzubereiten und unglaublich lecker und schmackhaft, dass Sie und Ihre Lieben es genießen werden!
Karamellisierte Zwiebeln sorgen für eine köstliche natürliche Süße, während die weiche Kartoffel Textur und Tiefe verleiht. Eier unterrühren und goldgelb und fest kochen. Das perfekte Omelett! Willst du jetzt eins, oder?!
Probieren Sie dieses köstliche und einfache Rezept für Eier und Kartoffeln und lassen Sie es mich in einem Kommentar wissen: Wie gefällt es Ihnen?
Frieden und Liebe! ✌????❤️
Zutaten:
4-5 Kartoffeln
6 Eier
1 Zwiebel
Olivenöl
Salz
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SPANISH OMELETTE | TORTILLA DE PATATAS RECIPE BY SPANISH COOKING
Learn how to prepare Spanish omelette, one of the most typical dishes in Spain, with very few ingredients. For complete description, ingredients and directions visit our web
music: Flamenco Rhythm by Sunsearcher