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How To make Spatzle (Spaetzle Noodles)
3 c Flour; Unbleached 4 ea Eggs; Large, Beaten
1 ts Salt 1/2 c ;Water, Or More
1/4 ts Nutmeg 1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. -----
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How To Make German Spaetzle or Spätzle From Scratch
Make German Spaetzle or Spätzle from scratch and you'll be rewarded with a tasty, traditional side dish for your next German meal. It's quicker and easier to make these German egg noodles than you think.
Printable recipe:
Links to products used in this video, all affiliate links:
Spaetzle Makers: amzn.to/3iZkfzW
Most similiar to mine: amzn.to/3UOro3h
Stand mixer:
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Old World Kitchen - Spaetzle
Today chef Cathy shows us how to make Spaetzle!
Homemade German Spaetzle! With Granny's 50 Years old Noodle/Pasta Press
Spätzle, a German speciality from the Swabian region. We show you how to make swabian spaetzle. The spaetzle press is from Pepper's grandma and over 50 years old. We love this family recipe it's so good! ????
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Please turn on subtitles for recipe infos in english or german.
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Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt
Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg
Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon
For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle
Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.
Thanks for watching!
#spaetzle #recipe #homemade #cookingchannel #cooking
Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs
How to Make Spätzle | German Egg Noodles
Homemade German Spaetzle Recipe
This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! Get this recipe here:
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how to make Spätzle | spaetzle | Käsespätzle German cheese noodles
In this episode I go over how to make german cheese noodles, or Käsespätzle. the noodles by themselves are called spätzle and are a German comfort food. it is easy to make, cheap, and doesnt take long at all.