How To make Special K Cookies
5 c Special K cereal
1 c Corn syrup, light
1 c Sugar, white
1 1/2 c Peanut butter
2 ts Vanilla
Bring sugar and syrup to a boil. Boil one minute, then add peanut butter, vanilla, and cereal, one cup at a time. Drop by teaspoons onto waxed paper. These freeze well. Shirley Gregory in the Gustine, TX P-TC cookbook
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Ingredients & Process:
1 Egg
¼ Cup Sugar
Mix Well
Mix Until Sugar Dissolves
1 Cup Suji/ Semolina
2 Tbsp Powder Milk
Mix Well
Keep For 1 Min.
Grease Oil in a Spoon
Take Some Mixture
Make Shape
Fry In Low Heated Oil
Fry For 5-7 Min.
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Kellogg’s Special K Low Fat cookies
Cookies have a special place in the hearts, and appetites, of most people. A favourite evening indulgence, biting in to a cookie can be very satisfying with a hot cup of tea or coffee.
Here’s a simple Tasty Mantra for a batch of scrumptious, crunchy cookies using Kellogg’s Special K and dried fruit. Watch Chef Ranveer put a special twist on the regular, buttery cookie to help make your weight management even appealing.
For this Tasty Mantra along with other must-try recipes, click here -
Buy your Kellogg’s Special K here -
Special K Cocoa Balls Recipe
What’s your quality time missing? Special K Cocoa balls! Indulge in some protein-rich, sweet bites for an evening like no other! #NourishYourImagination