Spicy Almond Stuffed Dates + Galatians 5:13
Perfect for a healthy snack or great for parties, these Spiced Almond Stuffed Dates are the perfect blend of salt, sweet and heat.
And for our 'Soul food' we'll be talking about Galatians 5:13 to love one another, be generous and how to use our freedom wisely.
You are going to love these! Bring to your next group gathering!
???? 1938 Golden Spice Cake Recipe
This 1938 Golden Spice Cake Recipe - is a winner. It creates a nice moist snack cake for just about any occasion. Feel free to tweak the spices to suit your palate.
Ingredients:
2 ¼ cups sifted cake flour
1 tsp baking soda
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
½ cup butter, softened
1 cup sugar
1 egg
1 Tbsp molasses
1 cup cultured buttermilk
Method:
Preheat oven to 350ºF
Mix together the dry ingredients: flour, cloves, cinnamon, nutmeg, soda and salt.
Cream the butter and sugar.
Beat in the egg, and then the molasses.
Add some of the flour, then some of the milk; alternating between.
Scrape into a greased 8x8” cake pan and bake for 45-50 minutes.
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Surprise cookies. (Dates cookies recipe) by sugar and spice by sana
Assalam o alikum
Ingredients
Dates 48 to 52
Almond same as dates
Butter 10 oz
Sugar 8 oz
Flour 16 oz
Baking powder 2 tsp
Salt 1 tsp
Vanilla 1 tsp
Egg 4
Desiccated coconut 1+1/2 cup
#surprisecookies
#datescookies
#sugarandspicebysana #yummy
#tastyandeasy
Music: Walk
Musician: @iksonmusic
Moist and Decadent Spice Cakes - Simple and Easy
This moist and decadent cake is one of the nicest I have ever tasted. Believe me, your family and friends will say Where did you buy this cake? They will be shocked, unless they know you're an experienced baker, that you made it from scratch. It is so easy to make, even if you don't have the right spices on hand. Inevitably, I always make this up for the Holidays, and it's always a hit.
The one drawback to this wonderful cake is that it involves quite a few spices. If you don't have them on hand, however, you can always improvise. For example, the recipe calls for allspice, which many people don't have in their spice rack, but you can use a pumpkin spice or simply leave it out. The same applies to many of the spices and the outcome will be equally as good. The spice cake will be, soft, moist, and ever so decadent.
Once you have the cake made, apply the delicious buttercream frosting, which we show you how to make, and the outcome is totally out of this world.
As always, watch the video, give it a try, and drop us a line to let us know what you think.
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Ingredients:
1/4 tsp of salt
2 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of nutmeg
1/2 tsp of pumpkin spice or all spice
1/2 tsp of ground cloves
2 1/2 cups of all purpose flour
1/4 cup of corn starch
2 tsp of baking powder
1 cup of milk - 2 percent is fine
3 eggs
2 tsp of vanilla extract
1 cup of partially unsalted melted butter - 230 grams
1 1/2 cups of packed brown sugar
1 cup of crushed walnuts or pecans
2 cinnamon stick if desired for decorations
For the Butter Cream Frosting:
2 cups of confectioner's or powdered sugar
1/2 cup of semi melted butter
2 tsp of vanilla extract
1 or 2 tbsp of milk if necessary
Method:
Preheat your oven to 350 degrees F or 177 C.
Add the flour, corn starch, baking powder, and spices to a mixing bowl. Whisk until well combined.
Add the milk, eggs, and vanilla extract to a smaller bowl. Again, whisk until well incorporated.
Mix the dry ingredients and butter over low speed, then change to medium, until a pebbly crumbly mixture forms.
Add in the milk mixture 1/3 at a time while continuing to mix until a smooth mixture forms.
Add in the brown sugar and mix until just combined.
Place the walnuts in and, using a spatula, fold together.
Spray and nine by thirteen baking pan with spray and line the bottom with parchment paper.
Add the cake mixture in and smooth out.
Place in the oven and bake for about 25 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool.
In the mean time, make the frosting by combining the sugar, vanilla extract, and butter. Mix until smooth and creamy. Add some milk if it's too thick.
After it cools, place a wire rack over the baking tray and flip the cake over onto it.
Cut the cake in half and frost the one side.
Frost the top and spread a few more walnuts over the top. I place a couple of cinnamon sticks on for decorations too.
Slice and enjoy your moist and decadent spice cake.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Fall Spiced Raw Protein Squares
#recipe #snack #fallrecipe #dietitian #nutrition #weeknightdinners
These raw protein squares are the perfect post-workout bite or mid-day healthy snack. They’re a great source of protein and healthy fat, and they’re excellent with your morning coffee when you’re not quite ready for breakfast.
Ingredients
• 1 cup peanut butter (single ingredient)
• 1 to 2 Tbsp date syrup
• 1 tsp vanilla extract
• ½ cup oat flour
• ½ cup vanilla protein flour
• 2 scoops collagen peptides
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cardamom
• ½ tsp ground ginger
• 1 to 2 Tbsp vanilla almond milk, unsweetened
• Flakey sea salt
Directions
1. Whisk together the peanut butter, date syrup, and vanilla extract in a large mixing bowl. Fold in the dry ingredients; mix and check the consistency. It should be thick and pliable like playdough. Add a splash or two of almond milk as needed.
2. Transfer mixture to a square dish and flatten to ½ inch thickness. Top with cinnamon and sea salt flakes and cut into squares.
3. These are best enjoyed straight from the fridge or freezer as they soften slightly at room temperature. Keep in an airtight container in the fridge for 2 weeks or in the freezer for 3 months or longer.
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No-Bake Gluten-Free Spiced Date Walnut Bites | Alt-Baking Bootcamp | Well+Good
These easy to make spiced date walnut bites are the perfect grab and go snack for any occasion! Mia Rigden, founder of Rasa, teaches us how to make these no bake bites that are gluten-free, vegan and no added sugar. Guaranteed nutty, sweet, salty and spicy flavors in every bite, we can't wait for you to try them yourself!
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Ingredients
2 cups soft pitted dates*
* If your dates are really hard, you may need to soak them in warm water before adding to the food processor.
2 cups raw walnuts
1/2 tablespoon ground cinnamon
1 teaspoon ground cardamom
Pinch of sea salt
1 cup unsweetened shredded coconut flakes
Directions
1. Add the dates, walnuts, cinnamon, cardamom and salt to a food processor, and grind until it’s well combined and forms a ball. You may need to scrape the sides a few times, but some chunkier bits are ok.
2. Put the coconut in a bowl and set aside.
3. Lay some parchment paper down on a cutting board or your countertop, and roll out the date and walnut mixture. I like to roll into logs and cut into one inch bites , but you could also roll these into balls.
4. Once you have your desired shape, drop bites one-by-one into the coconut and coat completely.
5. Repeat with all bars, and store in an airtight container until ready to consume. Keep in the fridge or at room temperature.
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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
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